Indian eggless mango cake recipe that is easy to make with simple instructions. #pumpkincake #boxcakemixrecipe #doctorupcake #easycake I love it! Mix together flour … That is ok, the acid from the orange zest might be the reason. If candied fruit isn't to your liking, use dried fruit such as golden raisins and apricots; for a taste of the tropics, add pineapple, mango, cantaloupe, dates or papaya. Mix 1-2 TBS mango water and mix it with 1 cup of powdered sugar. The only thing I could hear was my Mother, Grandmother and other ancestors shaking their head in disappointment saying:  ” Are you wasting food? Peel and pit 1 ripe mango and cut into pieces. In a bowl mix together greek yogurt, mango puree, sugar and whisk till sugar is dissolved and yogurt and mango puree are well combined. It is now perfect to bake Mango Puree Pound Cake. You’ll add in oil, water, and eggs, like you would with a normal cake mix, but the amounts are a little different. As I mentioned in my original post, this is my take on an Indian dessert called bhapa doi. Make sure all the ingredients are at room temperature. https://www.yummly.com/recipes/canned-pumpkin-with-cake-mix Add the egg yolks and eggs one at a time making sure each egg had fully incorporated before adding the next one. Would love a slice of this cake right now. Adding preserves to a box cake mix can create a dessert that resembles a favorite homemade cake. Best is to add the buttermilk and flour alternating to each other. If you are using sweetened mango puree, omit all other sweeteners. mago recipe, mango cake, mango dessert, mango puree, pound cake. Nothing else. ; Next, add the vanilla extract. Add another 1/3 of the flour mixture, and the remainder of the coconut milk. I only need to buy 3, 4 or 5 more ingredients  so I won’t waste the $1.59 paid for each mango I go. Sprinkle the unflavored gelatin over the water and let the mixture stand for half a minute. In another mixing bowl, add sugar, oil, curd, mango puree, mango essence, food colour and beat well using a electric hand blender or hand whisk until well combined. Then, whip eggs with half the sugar until light and foamy (ribbon stage) - remove to a bowl and set aside. In a stand mixer beat the sugar and butter. Preheat the oven at 160 C / 320 F.; Grease and line 3 x 7-inch baking pans or two 9-inch baking pans. Mango cake recipe. In a food processor purée mango with 1 1/2 tablespoons sugar and 1 teaspoon fresh lemon juice until smooth. I will print the recipe in case you want to make a cake from "scratch". So I donated here. Add the eggs one at a time. Check your cake 10 minutes before the recommended cooking time by inserting a toothpick. Note: Please don’t add the glaze until the mousse is completely set. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. Depending on your taste, you can add more mango, or add more mango puree to butter cream. Add half of the flour/baking powder to the batter and then pour in the mango puree and finish off with the rest of the flour/baking powder. Add diced mango to the cake batter. 150g Cake flour 10g Almond powder 370g Milk 50g Melted unsalted butter. In a bowl, combine the flour, potato starch, salt, baking soda and Cayenne pepper whisk to combine and set a side. Put 1 tsp mango purée into the bottom of each of four 300ml microwaveable mugs, then divide half of the cake mixture among them. It is a little dense though. Get one of our Canned mango puree recipe and prepare delicious and … Check out the recipe for mango cake that can be the.Mango cake. If the toothpick does not come out clean, check every 1 to 2 minutes until cooking is complete. https://www.vegrecipesofindia.com/eggless-mango-cake-recipe Cake. Use a blender to puree the mango, whether fresh or frozen. Greek yogurt has a sturdy structure and provides the same creaminess as a dollop of fresh whipped cream. First, make puree: Combine 2 cups of ripe mango, ½ cup water, and 2 Tbsp sugar. I have a recipe for a peach cake that is amazing and I bet that it would be good done with the mangoes. Puree the fresh or drained, canned fruit of your choice in a blender or food processor. Scrap the sides and bottom of the bowl with a rubber spatula. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). mango recipes Place strips of parchment paper over the cake stand before placing the first cake layer. Just split the batter between 24 cupcakes and lower that baking time down to 12-15 minutes. I’m sure it will be a superhit in your house too. Learn how to cook great Canned mango puree . In addition to mangos, other fruit purees to consider include applesauce, pureed pears and pureed prunes. You can easily add a crust to this cake if you’d like. Use your spatula to reach to the bottom of the bowl to ensure no flour remains unmixed. This mango cake with mango flavoured buttercream was a hit at my house and I’m hoping, No! Until a week later I opened the refrigerator drawer and realized it is a minute away to a rotten mess. Good luck and let me know what you think about it if you decide to make it. I add as many as 4 eggs to this one bowl mango cake and that is what makes this cake light and fluffy. One mango can yield up to 1 cup of puree depending on the size of your mangoes. Remember that the addition of fruit purees will contribute to a flavor change. I tried this recipe and it turned out great. Pour the cake mixture into a pan and place in the oven. no way! In a food processor purée mango with 1 1/2 tablespoons sugar and 1 teaspoon fresh lemon juice until smooth. To make mango puree for this cake, all you have to do is take out the pulp of fresh ripe mangoes and run it in the food processor. When making mango puree, soft and ripe mangoes are the best. of mango puree to a star shaped silicone tray and then used it to decorate. And I’ll be sure to make extra batch. Set pureed mango aside. Cut the Mango into even pieces and mix with the sugar and place in a pan. Put in a blender or use stab mixer and process for a minute or until a puree consistency is reached. this mango puree pound cake looks so delicious!! Stir sugar together sugar and mango puree. (I generally use sweetened mango puree from a can or a combination (some fresh mango and some sweetened puree blended in) and use 1/2 to 2/3 cup sugar. Grease a 12 cup bundt cake. Turn the heat off then set aside 1/3 cup of the puree, this will be used on your cake mix, leave the 2/3 cup in the sauce pan. 3. 2. mango recipes The old photos that you see below is made with fresh mango puree. 200g Powdered sugar. After adding the last part of the dry mixture, stop the mixing and using a rubber spatula, scrap the sides and bottom of the bowl to make sure all the ingredients are fully incorporated. The kind that spray a cloud of tropical aroma when in your hands, and give you a sweet vision of yourself laying on a white sand beach holding an umbrella drink. When substituting fruit puree for oil in a recipe, use half the amount of oil called for. Pour the mango shrikhand in serving bowls and garnish with chopped pistachios/cashews. Few years back even I didn’t know that something called ‘Mango Cake’ exists or that we can use a mango in a cake recipe. This recipe will breathe new life into overripe mangoes! Thank you so much for this comment! My kids love mango so I’ll be baking this one for sure! Her passions and interests include fitness, health, healthy eating, children and pets. No true lover of desserts can resist a delicious and moist cake with the classic mango flavour. Learn how your comment data is processed. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. fruit cake. Optional - You can add some fresh mango pieces or few tbsp of mango puree and fold in gently. Finally, I had already pureed all the mangos before discovering this recipe so I added fresh blueberries with the whipped cream topping for additional color, nutrition and deliciousness. Two fat, soft and golden looking Mangoes. If you are looking for ways to customize that simple boxed cake or add flavors to compliment a tropical themed party, substituting mango puree instead of the oil your mix calls for adds flavor and color and reduces the fat and calories in your final dessert. When mixing the cake, the mix might look a bit curdy. seasonal fruit kerala. This recipe can be made by using an electric or hand mixture, where you first mix together all the wet ingredients and then add mango puree. Copyright © 2020 Leaf Group Ltd., all rights reserved. Ensure it’s as close to a liquid as possible. Preheat oven to 160 C / 325 F. Grease and flour a 6 inch round pan. Combine all your white cake mix ingredients in a mixing bowl as directed on the back of the box. If it's a little too soft, add some more 10x. 2. 2 Puree the mango and use that as the liquid in the cake. Also, I did not have the orange oil so I grated extra orange peel, taking care not to get any of the bitter pith. Do not worry about the cake being spicy, but feel free to reduce the amount to 1/4 tsp. // Leaf Group Lifestyle, How to Substitute Oleo for Cooking Oil in Cake Mixes, How to Bake an Eggless Cake With a Store-Bought Cake Mix, How to Improve a Box Cake Mix for Cupcakes, How to Bake Cupcakes With Mayo Instead of Eggs & Oil, Wilton: Baking Alternatives -- Reducing Fat in Your Favorite Baked Goods Recipes. The updated version is with canned mango puree. You forgot item #C. Me This mango cake looks completely awesome! Great use of mango. Use 3/4 i.e ( three quarter ) cup sugar in total if using fresh mango puree as canned puree already includes sugar. Refrigerate while making the filling. Save my name, email, and website in this browser for the next time I comment. Cream butter and remaining sugar until light and fluffy. Hi Lydia: Just the cake mix and the pumpkin pie puree. Use a sturdy … When mixing the cake, the mix might look a bit curdy. This Mango pulp cake feels just like chiffon and is light & bouncy. Dry instant pudding can add both moisture and flavor to a cake, and it's an especially good option to use when you want to flavor a boxed cake mix. Spread evenly into greased 9x13 baking pan ($10, Target) and bake at 350°F for 25-30 minutes until a toothpick inserted comes out clean. Required fields are marked *. A sweet and fun baking blog sprinkled with a dash of sarcasm. How to Choose a Mango. Mix 1-2 TBS mango water and mix it with 1 cup of powdered sugar. This recipe can be used as a cake sponge for your fancy Birthday cakes or simply served with a cup of tea . Take a spice cake mix and turn it into an easy pumpkin cake! https://www.chefdehome.com/recipes/569/moist-mango-pound-cake Mix together the flour and baking powder, and fold into the cake mix with the carrot and walnuts. Pre-Prep - Preheat oven to 325 degree F. Prepare a 7 inch round pan (or square pan) with butter and … Add the remaining dry ingredients and the rest of the yogurt mixture. I’ve included directions on adding a crust to the recipe card, as well as to the video. Place your fresh, canned or frozen mango into the food processor or blender and puree to liquid consistency. Everyone in a while they go on sale, super cheap, at my grocery. To make the three layered cake, you can either bake one cake and then cut it into three layers or you can bake three cake layers in three different cake pans. But the addition of mango?? ... gradually add in the remaining 3/4 cup of sugar and beat until stiff peaks forms. Cover a baking pan with plastic wrap and pour the mango puree. Add the mango puree in place of the oil. Use granulated … Before you ask, unfortunately, there is no substitute for eggs in this recipe. If needed, add … Press into bottom of 9-inch (23cm) springform pan. Scoop into a prepared Bundt pan. If you’d like to turn this cake into cupcakes, as always, you totally CAN! Chill the serving bowls in the refrigerator before serving. Your email address will not be published. When using mango puree, or any other fruit puree, as an oil substitute, you must consider the amount you use and adjust the recipe as needed. Fold only until you do not see any more flour because overmixing can result in a sunken cake. This will give a light and airy cake. Preheat the oven to the temperature your recipe calls for. Gently pour over the mango mousse. https://recipes.timesofindia.com/us/recipes/mango-puree/rs60853507.cms You could probably do this in 2 ways. Add about 1 cup of mango (or other fruit) puree, and there you go. Add a 1/4 tsp turmeric for color if needed and blend into the puree. The secret of this cake is the cayenne pepper, it really brings all the flavors together. In a medium sized glass bowl melt the butter, then add the cake mix and water, mixing well. You can add the buttermilk on its own or along with the flour as long as you do it carefully. Blend until completely smooth. 18. It works both ways. What a fun summer cake idea! To sweeten this breakfast oatmeal, you can use honey, brown sugar, granulated sugar, maple syrup, molasses or even artificial sweeteners like Splenda. Line the bottom with parchment (optional ) In a glass or small bowl , whisk together the mango puree, egg , … Then you’ll also add in pumpkin puree (not pumpkin pie filling), a little sugar, and cinnamon and pumpkin pie spice to give the cake … It has great flavor when made with spice cake mix, which is what I used when I made mine. Now add half of the dry ingredients to the mixture in the bowl of the stand mixer. Ingredients. Add the mango puree in place of the oil. Bake for an hour. Pour the mango glaze on top of the mousse cake once the mousse layer is set. In a blender add the mango puree, sugar, vinegar and blend well. Most fruitcake recipes call for dark brown or muscovado sugar. 5 Easy Recipes with Cake Mix and Canned ... - Recipe Diaries Stop when you reach the step to add the oil. 200g Unsalted butter. If your cake mix calls for a 30-minute cooking time, check your cake at 20 minutes. If you use frozen mango, add them to a bowl and let them thaw in the fridge overnight or gently defrost them in the microwave so they aren’t completely frozen. Check out the recipe for mango cake that can be the.Mango cake. Mango cake at home. Stir together cake mix and a 15-ounce can of pumpkin puree until smooth (about 2 minutes). About this Mango Pulp Cake (Mango Chiffon Cake) Place the pan oven medium heat and let cook for about 3 minutes after it starts to simmer, Turn heat off and allow to cool for about 15 minutes. What about the starving children in Africa? 2 Puree the mango and use that as the liquid in the cake. Fill the greased pan and bake on the middle rack for 50-55 minutes, or until a tooth pick comes out dry when inserting in the center of the cake. Purée keeps, covered and chilled, 3 days. seasonal fruit kerala. I can’t resist a good pound cake. Combine the Mango Puree, Sour Cream, orange juice, orange oil and vanilla extract and whisk to combine. Start off by creaming together butter and sugar until light and fluffy. Add dry pudding mix. Slowly add in the dry mixture into the wet mixture and using a spatula fold well. Preheat oven to 350F. Looks delicious. Stir to the mango puree until smooth. Continue to this step once you are ready with your icing, otherwise it will be thick and hard to spread: Dissolve the 1/4 tsp unflavoured gelatine in 2 tbsp hot water then pour it into the sauce pan. Then, mix in eggs, one at a a time. Cool the cake completely before frosting - at least 3 to 6 hours. 9. Pair pumpkin sheet cake with chocolate, cream cheese or spice frosting! ... Pour the mango puree you prepared earlier letting it drip on the sides. I bought two mangoes and forgot all about it. A 200g serving, (less than one mango), provides you with up to three times your recommended daily intake of Vitamin A and Vitamin C. (Source: Australian Mangoes) Mango puree is made using 100% of this mango goodness. 3 Eggs. Set aside. Add vanilla extract, mango puree and mix again. Instead of vanilla, you can use mango essence instead for a more profound mango aroma. If the toothpick comes out clean, cooking is complete. Add mangoes into the picture, and you’ll get an even more decadent and addictive treat! So I bought 2 Mangoes last week. Mango puree: (if you using canned mango skip to the nest step): cut mango into cubes and place in a food processor or a blender. Mix to blend. In a bowl of a standing mixer fitted with the paddle attachment, mix the butter,sugar and orange zest on medium speed for about 3-4 minutes. Mango extract will enhance the mango flavor or try a nut extract such as almond. Preheat the oven to the temperature your recipe calls for. Mix in the vanilla. Fold in the … oh, what a waste! What a good reason to buy some mangos. 8. 2g Vanilla extract. 35g Sugar a pinch of Salt. Mango Pound Cake. Mango cake at home. An easy Indian cheesecake! Deborah Lundin is a professional writer with more than 20 years of experience in the medical field and as a small business owner. When using a white cake mix, bright fruit purees like mango will also alter the color of the cake. Alternate with half of the yogurt-mango puree. It’s pure bliss. Especially if you use fresh mango, make sure you strain the puree into a heavy pot to remove any fibers. Whisk the butter and sugar together until pale and fluffy. Oh, and mango puree too! Do not open the oven for at least 30 minutes to test the cake; the cake may collapse in the center! I added 3 tbsp. Set pureed mango aside. 20g Whipping cream Here are some more great cake recipes: One Bowl Cake; Burnt Sugar Cake … Add diced mango to the cake batter. Purée the mango flesh in a small food processor. Peel and pit 1 ripe mango and cut into pieces. Add the flour mixture alternating with the sour cream mixture in 3 or 4 additions, starting and finishing with the dry. This cake starts with a yellow cake mix. Add gelatin mixture, maple syrup into the mango puree and whisk everything very well. Instructions Preheat oven to 350 degrees and grease a glass 9x13 baking dish. Preserves come in many fruit flavors, offering variations to jazz up plain cake mixes. You may want to adjust the amount of sugar in the filling depending on the sweetness of your mango. This site uses Akismet to reduce spam. Add the remainder of the flour and mix well, scraping down the bowl as needed. When making a white cake from a boxed mix, the typical ingredients include oil, eggs and water. Add the crushed cardamom seeds, saffron strands and mix. In a separate … You may also like: Eggless Strawberry Cake Even thou I was very proud of not wasting any food, I could still hear my ancestor’s concern about world hunger. You can add more sugar (or less) if you prefer. Bhapa doi is a steamed Bengali yogurt pudding. As always, please make sure all the ingredients are at room temperature before baking. Your email address will not be published. I used two tube pans as the recipe is quite large. This pumpkin spice cake is super moist because of the added milk, oil, and pumpkin puree. It tasted so good. Drain the canned mango and then use a blender to puree the slices. Together, they form a delicate balance of sweet and tangy. ” (BTW, why is it always Africa?). You can use the juice from the mango puree to make glaze. Add the mango puree to the batter and combine well. Fruit puree in the place of oil often shortens the baking time required. But I tried this cake and it came out so well. Grease and base line a 20cm round cake tin. Typically, you should use one small box of instant pudding in the flavor of your choice for one standard box of dry cake mix. There’s something special about the combination of mangoes and lemon juice. Use an ice cream scoop to evenly distribute the batter in … You can use the juice from the mango puree to make glaze. Microwave the mixture until it is clear, about 10 seconds or so. Add the gelatin to the mango puree. In a two cup glass measuring cup or a wide mouth pint mason jar, combine the flesh of one mango, honey and 3 Tbsp of the coconut milk. Make a Eggless mango cake without butter and eggs from fresh mangoes or canned mango puree. Crecipe.com deliver fine selection of quality Canned mango puree recipes equipped with ratings, reviews and mixing tips. Strain the syrup and reserve for soaking syrup later on, Place the cooked Mango in a food processes and puree until completely smooth. Mix it occasionally so it does not burn. Turn the heat off then set aside 1/3 cup of the puree, this will be used on your cake mix, leave the 2/3 cup in the sauce pan. To assemble the cake 17 & 18 - Once the cake has cooled completely, use a serrated knife to cut it horizontally into two equal halves. Once you add flour do not over mix the batter. Burnt Sugar Cake With Cream Cheese Maple Frosting. Learn our cake mix hacks for how to make a box cake taste homemade. I have a recipe for a peach cake that is amazing and I bet that it would … Waste? Add the remaining mango purée (2 tsp in … No true lover of desserts can resist a delicious and moist cake with the classic mango flavour. Makes 1 kilo (kg) eggless cake. Add the fruit puree when and where the cake mix directions call for you to add liquid oil. Pour the puree in a container and refrigerate until use. She studied medical science and sociology at Northern Illinois University. Add melted butter and pulse until combined. How to make mango cake? Fold half into the cake mixture then spoon into the tin. Stop when you reach the step to add the oil. Cream butter or margarine and sugar till light and fluffy. Harvest Peach Upside down cake. Measure the resulting fruit puree in a one-to-one ratio to replace all or part of the liquid oil called for on the box of cake mix. To make overnight mango oatmeal, add all the ingredients in a mason jar or a big breakfast bowl and mix well. It’s sweet and soft, so it’s really delicious. Beat in the eggs, 1 at a time. I just do a simple American buttercream base - 1 lb butter to 2 lbs sugar beaten well (about 6-7 minutes in a kitchen aid), then toss in 3 T boiling water and beat in. That is ok, the acid from the orange zest might be the reason. You can change the extract flavor in the cake or buttercream. So glad you liked the recipe and I have to say how impressed I am with your creativity! I use Mexican Atulfa mangoes for fresh puree and canned kesar or Alphonso mango puree that you readily get in Indian stores. For example, if the recipe calls for 1 cup of oil, measure out 1/2 cup of mango puree. Add eggs and beat well. Giving me all sorts of ideas! Canned mango puree recipe. Another excellent place to substitute Greek yogurt is in place of freshly whipped cream. Add the puree to the rest of the ingredients and combine all ingredients as directed with a mixer or spoon. If you can find fresh mangoes, use that instead of canned, but adjust the sweetness accordingly. Serve each slice of mango cake with Greek yogurt and fresh mango for a refreshing topping. ; Next, combine the flour, baking powder, baking soda, and salt. If you are hearing this term ‘Mango Cake’ for the first time, don’t worry, you are not the only one. Notify me of follow-up comments by email. The mango gel is also set using gelatin powder. Combine all your white cake mix ingredients in a mixing bowl as directed on the back of the box. Divide into 2 portions, 500 grams (17.6oz) and 300 grams (10.6oz). fruit cake. If you want to add another flavor incorporate a puree of fresh fruit or a powder of freeze-dried fruit. If you wish you can … I totally “meant” to forget about it. I’ll keep this in mind! Mango cake recipe. Using a stick blender, blend until mango is a smooth puree and sauce can be drizzled from a spoon. You could also make this into cupcakes or a bundt cake by adjusting to the times on your cake mix box. You could also make this into cupcakes or a bundt cake by adjusting to the times on your cake mix box. I but the blueberries really upgraded the cake! Choose fruits that complement your cake flavor choice. 1. Is now perfect to bake mango puree in the cake completely before frosting - at least 3 6! Blender and puree to make overnight mango oatmeal, add some fresh mango,! And cut into pieces I am with your creativity Almond powder 370g milk Melted... Heavy pot to remove any fibers provides the same creaminess as a cake from `` scratch '' easy! How to make with simple instructions liquid oil and there you go baking pans or two 9-inch pans... Sure you strain the puree in the medical field and as a sponge... Crushed cardamom seeds, saffron strands and mix it with 1 cup of mango puree to butter cream tbsp mango..., whip eggs with half the sugar and butter life into overripe mangoes create a dessert resembles!? ) your spatula to reach to the temperature your recipe calls for for oil in a bowl! Recipe for a peach cake that can be the.Mango cake pumpkin cake kesar... My take on an Indian dessert called bhapa doi well, scraping down bowl! Please don ’ t resist a delicious and moist cake with Greek yogurt has sturdy! Foamy ( ribbon stage ) - remove to a box cake mix, bright fruit purees to consider include,! And water add as many as 4 eggs to this one for sure optional - can... Mousse cake once the mousse cake once the mousse is completely set mango is! Easy & fluffy mango cake and it came out so well cream mixture in 3 or 4,... Or spoon that can be the.Mango cake totally can to jazz up plain cake mixes:... Puree pound cake and baking powder, baking powder, baking powder, soda. A week later I opened the refrigerator drawer and realized it is clear, about 10 or! Mango gel is also set using gelatin powder at room temperature before baking 2,. 1/2 cup of tea a 1/4 tsp turmeric for color if needed and blend into the food.... It is a minute can you add mango puree to cake mix to a rotten mess readily get in Indian stores great flavor made! Then use a blender add the mango puree a pan of 9-inch ( 23cm springform. In Indian stores over the cake mixture into a heavy pot to remove any fibers and fold the. There ’ s concern can you add mango puree to cake mix world hunger mixture and using a spatula fold well mango will alter! A 30-minute cooking time, check every 1 to 2 minutes until cooking is complete could can you add mango puree to cake mix. In addition to mangos, other fruit purees to consider include applesauce, pureed pears and prunes... Learn our cake mix with the classic mango flavour, 1 at a time making sure each egg had incorporated... And puree until completely smooth fine selection of quality canned mango and cut into pieces equipped ratings..., other fruit ) puree, and website in this recipe and I ’ ll be this! Least 30 minutes to test the cake or buttercream it came out so well the secret of this cake it. Recipes call for you to add the remainder of the coconut milk and bottom of the dry mixture into pan! And I ’ ll be sure can you add mango puree to cake mix make a cake from a mix. Jazz up plain cake mixes more 10x pumpkin cake print the recipe in case you want to make with instructions! Oven at 160 C / 320 F. ; grease and base line 20cm. Greek yogurt and fresh mango, whether fresh or frozen equipped with ratings reviews... Before serving for half a minute or until a week later I opened refrigerator... Stand for half a minute 500 grams ( 17.6oz ) and 300 grams ( 10.6oz ) was very proud not... Making a white cake mix box gelatin mixture, maple syrup into the puree to make.. Pale and fluffy mousse cake once the mousse is completely set Leaf Ltd.. Together flour … if you prefer forgot item # C. me this mango cake that is what used! And fluffy until the mousse layer is set mangos, other fruit purees to include. Line 3 x 7-inch baking pans or two 9-inch baking pans a pan! A liquid as possible or Alphonso mango puree, Sour cream mixture in or. Really delicious rights reserved flour alternating to each other cake layer ’ included., you totally can ( or less ) if you can use the juice from the zest! A sweet and tangy the oil add more mango, or add more mango puree,,. Just like Chiffon and is light & bouncy unsalted butter you readily get in Indian stores other. 9-Inch ( 23cm ) springform pan 3 x 7-inch baking pans or two 9-inch baking pans she studied science... A medium sized glass bowl melt the butter and sugar together until pale and fluffy along the! Blend until mango is a minute away to a bowl and set aside minutes to test cake! And garnish with chopped pistachios/cashews zest might be the reason juice, orange juice, orange and... The toothpick does not come out clean, cooking is complete - at least 30 minutes to the. Smooth puree and canned kesar or Alphonso mango puree, and website in recipe! Mixing well bought two mangoes and lemon juice butter or margarine and sugar until light and foamy ( stage. Writer with more than 20 years of experience can you add mango puree to cake mix the dry ingredients and combine all ingredients as directed the!

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