Chocolate cupcakes are always a big win in my family. We really like to get creative with our cupcakes, if you have not guessed that yet.There is just something amazing about a tasty cupcake that has an amazing frosting, amazing cake and like these Chocolate Cherry Cupcakes that have cherry filling along with homemade chocolate buttercream frosting and then topped off with a chocolate covered cherry. Chocolate Cherry Cupcakes | Nigella's Recipes | Nigella Lawson Beat for 2 minutes on medium. Instructions. Allrecipes is part of the Meredith Food Group. Fill the 4 empty muffin wells half way with water. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Soft and moist chocolate cupcakes made with real Cherry Coke are the base for these decadent Cherry Coke Cupcakes! Bake in the preheated oven until the tops of the cupcakes spring back lightly when touched, 15 to 18 minutes. Spread or pipe frosting over the cooled cupcakes. Set aside. Member recipes are not tested in the GoodFood kitchen. Pour in 1/2 of the sour cream and cooled coffee; mix until just combined. After frosting each cupcake, top with a chocolate covered cherry. Preheat the oven to 350 degrees F (175 degrees C). The chopped cherries blend into the ultra-rich chocolate cake, giving these cupcakes a slight cherry flavor while keeping it super-moist with little added oil. Place a rounded teaspoonful of pie filling in the center of each cupcake. Beat in eggs one at a time, mixing well after each addition. … The perfect spongy chocolate cupcake paired with cherries is one of the best cupcake flavor combinations you will find. ½ cup strongly brewed coffee, cooled to room temperature. And when I fill them with cherry filling, then it must be the Valentine’s time !! Dark Chocolate Cupcakes with Cherry ... - Paula Deen Magazine Amount is based on available nutrient data. Drizzle over cupcakes and top each cupcake with 1 cherry. You saved Chocolate-Cherry Cupcakes to your. Rich, velvety smooth, chewy, moist and fruity. Measure out 1 cup for the cupcake batter. For cupcakes: Preheat the oven to 350 degrees F. Line 24 (2 1/2-inch) muffin cups with paper liners; set aside. Line or grease two standard 12-cup muffin tins. Tweet. Yeah, the time when we love everybody and everything and chocolate and sweets are all over the house. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. Stir flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a … Ingredients. Line or grease two standard 12-cup muffin tins. Stream your favorite Discovery shows all in one spot starting on January 4. I think I died and went to Heaven…. Save recipe. Repeat with all the cupcakes, using a spatula if needed to help spread the last of the ganache on the cupcakes. Print. Info. Preheat oven to 350 degrees. More. By emily-york (GoodFood Community) ... Stir in the flour,then add the chocolate … It took me a while to get the recipe as I did not know the baker well enough but I eventually got it. February 02, 2016 Advertisement. Add cornstarch mixture to the pot and simmer until thickened and slightly reduced, about 5 minutes more. Mix all of the dry ingredients together. Your daily values may be higher or lower depending on your calorie needs. Scrape down side of bowl. Place the maraschino cherries on paper towels to dry. You can use either fresh or frozen sweet or tart cherries in this--they'll all work just fine. No gift befits the food-obsessed people in your life like a cookbook. These chocolate cupcakes are filled with delicious cherries and are topped with a vanilla buttercream. Spoon 2 tablespoons batter into each prepared muffin cup. Set aside, and let the ganache set for 10 minutes before piping on the buttercream. Place upright on a piece of parchment paper. Take a cupcake and dip it into the ganache so that the top is completely covered; lightly shake off the excess. Easy Filled Chocolate Cupcakes. Chocolate cake with a chocolate ganache and cherry buttercream icing. Fill each cupcake tin half full of cake batter and then spoon 2-3 cherries from a can of prepared cherry pie filling into the centre of each cupcake. In a separate bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt. Let stand for 10 minutes. A soft and fluffy vanilla cupcake, filled with a moist cherry filling and topped with a creamy and delicious white chocolate cream cheese frosting. Chocolate and Cherry cupcakes; Member recipe. Stir in cornstarch until thoroughly combined. Remove 2 tablespoons of cherry juice from the pot and place in a small bowl. Print Recipe Ingredients: For the Cake: 2 Eggs at room temperature Chocolate and Cherry cupcakes. Preheat oven to 350°. Decadent, chocolaty and filled with dark cherries, the cupcake felt like heaven in my mouth . Dip each dry cherry into melted semisweet chocolate and place on waxed paper-lined baking sheet until chocolate hardens. In a small microwave-safe bowl, microwave the semisweet chocolate chips on medium for 2 minutes, stirring every 30 seconds. Repeat twice more with remaining cherry compote, beating well after each addition. Beat for 2 minutes on medium. We sell them individually for $2.50 or a bag of three for $6.00. Beat butter in a large bowl until light and fluffy. Frost cupcakes; top each with one cherry from pie filling. Grease or line two 12-cup muffin tins with paper liners. Fill each prepared muffin cup 2/3 full of batter. Beat brown sugar, butter, and white sugar together in a large bowl until light and fluffy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bing Cherry Chocolate Cupcakes Cherries and chocolates are well-known as a deliciously decadent combination. Bake for 18 to 20 minutes, until cupcakes are very light brown and test done with a cake tester. Mix the cake mix, pudding mix, eggs, water, cherry juice, and oil in a large bowl until mixed completely. Stir in vanilla extract. Bake for 12 to 16 minutes or until a toothpick inserted in the cupcakes comes out clean. Add heavy cream and beat until frosting is fluffy, 2 to 3 minutes. Remove cupcakes from muffin cups and cool completely on wire rack. Cherry Buttercream: Learn how to make this classic winter warmer with recipes from around the world. The combination of reduced-fat … Cook until sugar is dissolved, stirring frequently. © 2020 Discovery or its subsidiaries and affiliates. How to Make Chocolate Cherry Cupcakes . In a large mixing bowl, beat the cake mix, butter, eggs, and cranberry-cherry juice with an electric mixer on low for 30 seconds. Remove from pans to wire racks to cool completely. These cherry filled chocolate cupcakes are also stuffed with pie filling. Bring cherries, sugar, and lemon juice to a simmer in a medium pot over medium-low heat. Let cupcakes rest for about 1 hour (I felt this was best as it not only lets the ganache set however it seemed to lightly tone down the sweetness of the frosting as the flavors melded). Nutrient information is not available for all ingredients. Gently fold in 1 cup cherry compote. A simple vegan chocolate batter yields delicious, fluffy chocolate cupcakes; Scooping out the top of the cupcakes makes room for cherry pie filling, yielding a dramatic surprise to everyone who eats them; A generous swirl of chocolate frosting on top covers these cupcakes … Set remaining pie filling aside. Mix in 1/3 of the flour mixture, stirring until just combined. In a small saucepan, heat the heavy cream and corn syrup over medium heat until nearly boiling. Spoon 2 tablespoons batter into each prepared muffin cup. Percent Daily Values are based on a 2,000 calorie diet. 2. Email. Congrats! Add 2 tablespoons of cherry compote and beat on medium-high speed until thoroughly combined. Mix in vanilla and salt. Pin FB. this link is to an external site that may or may not meet accessibility guidelines. You'll end up with … Why This Recipe is a Winner . For the record I tried to style these to look as … Transfer chocolate ganache to a small resealable bag, seal bag then cut a tip from one corner. Top with remaining batter and ensure the cherries are completely covered and the batter reaches the top of the pan. Remove compote from heat and cool completely. In this recipe, the fresh cherries baked into the chocolate soften and release their sweet flavor into the bitter sweetness of the chocolate. https://www.yummly.com/recipes/chocolate-cupcakes-with-cherry-pie-filling Cool cupcakes in muffin cups on a wire rack for 5 minutes. Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a medium bowl. Cherry Vanilla Cupcakes with White Chocolate Cream Cheese Frosting. By Rachel Johnson. Directions. The cherry buttercream recipe makes enough to generously frost the cupcakes, so keep that in mind when making it! Send Text Message Print. Prepare cherry buttercream while the cupcakes are cooling. Scrape down side of bowl. Add comma separated list of ingredients to exclude from recipe. Servings: 12 Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Course: Dessert Cuisine: American Keyword: Cherry Cordial Cupcakes Author: Jaclyn from cooking classy. Pour the hot mixture over the white baking chips; stir until completely smooth. Preheat the oven to 350F degrees and line 2 muffin trays with muffin papers. In a large mixing bowl, beat the cake mix, butter, eggs, and cranberry-cherry juice with an electric mixer on low for 30 seconds. Chocolate Cherry Cupcakes for Two Chocolate Cherry Cupcakes for Two. Line 20 muffin cups with foil cupcake liners.Quickly spray the liners with non-stick cooking spray. Stir with … Continue alternating additions of the flour mixture with sour cream and coffee, beginning and ending with the flour mixture, until batter is smooth. Do not overmix. Frost each cupcake with white chocolate frosting and top with a chocolate-covered cherry. Remove the cupcakes from the oven and after 5 minutes, transfer them to a rack to cool completely. Garnish with chocolate curls if desired. For these chocolate cherry cupcakes, I used a trusted chocolate cake recipe passed down many years ago and made 24 deliciously moist cupcakes with a cherry in the middle and homemade meringue cherry cookies on top! Stir the cream mixture into the white frosting until well mixed; set aside. Spoon 1 teaspoon cherry pie filling on batter in ea… Stir together the diced cherries, chocolate chips, and flour until lightly coated. Sign up for the Recipe of the Day Newsletter Privacy Policy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you like chocolate, give these chocolate cherry cupcakes a try, they are absolutely worth it. Spoon 1 teaspoon cherry pie filling on batter in each cup and top with another 1 tablespoon cupcake batter. Melt 2oz chocolate candy coating in microwave in 30 second intervals until smooth. Cherry Cordial Chocolate Cupcakes are a perfectly decadent delicious cupcake! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Dry the cherries on a paper towel and holding the stem dip each cherry into the melted chocolate. If you're a fan of chocolate and cherry, then these cupcakes are for you! 1 (18.25-ounce) package butter-recipe chocolate cake mix (recommended: Betty Crocker), 1 (10-ounce) jar maraschino cherries with stems, drained, Excerpted from the book Sandra Lee Bake Sale Cookbook by Sandra Lee. Add powdered sugar, 1 cup at a time, beating well after each addition. The buttercream is cherry flavored, it is pink and deliciously creamy! Cherry Chocolate Cupcakes have a classic Valentine's Day look. Information is not currently available for this nutrient. Prep time: 25mins | Cook time: 15mins | Yield: about 10 cupcakes. Start by making a quick cherry compote to use in both the cupcakes and the frosting for maximum cherry flavor! Let’s indulge in this lovely moment and make chocolate cupcakes with cherry … Cherry Filled Chocolate Cupcakes topped with Bakery Style Vanilla Frosting For the cherry filling Place cherries in a saucepan with the sugar, lemon juice, and half the water (¼ cup). Reserve remaining compote, about 6 tablespoons, for the frosting. Preheat the oven to 350 degrees F (175 degrees C). Bakeries in Federal Way, Washington: Find Tripadvisor traveler reviews of Federal Way Bakeries and search by price, location, and more. All rights reserved. Our soft and gooey cookies are baked fresh, from scratch every morning. Add to the … Cool in the tins for a few minutes before removing to a wire rack to cool completely. 338 calories; protein 2.9g; carbohydrates 50.8g; fat 15.1g; cholesterol 51.9mg; sodium 214.9mg. Preheat the oven to 350 degrees F (175 degrees C). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 3. Heat on low to medium until sugar is dissolved. For frosting: Place the white baking chips in a medium bowl; set aside. Chocolate Cherry cupcakes are an easy homemade chocolate cupcake that after baked is filled with cherry pie filling. To make the frosting, make our Quick Buttercream Frosting, substituting 2 tablespoons cherry juice concentrate for 2 tablespoons of the milk. Just combined 15 to 18 minutes salt together in a medium bowl paper liners ; set aside paper.. Bake at 350° for 20-25 minutes or until a toothpick inserted in cupcakes! A tip from one corner family get-togethers, and flour until lightly coated food-obsessed people in your life like cookbook... Location, and tender roast, location, and more 12-cup muffin tins paper... From around the world Quick cherry compote and beat on medium-high speed thoroughly... The best cupcake flavor combinations you will find with water is dissolved chips a. Lower depending on your calorie needs separated list of ingredients to exclude from.! 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