Hi Murjan! Weigh the softened butter and sugar into your mixing bowl. Olivia, I love caramel, so I did them in the mini muffin pans, after shaping with a shot glass I added a caramel to the bottom and then topped with your frosting! thanks so much. Hi Adina! First of all, lightly grease your baking tins and preheat your oven 170C/325F/Gas mark 3. I prefer them out of the fridge, but I certainly won’t turn my nose up at them if they’re at room temperature. Yes that should work fine. AMAZING!! Adding Nutritional Info to my recipes is on my list of things to do. Transfer cookies to wire racks. In making the cheesecake filling, vanilla is called for, but it doesn’t say where to add the vanilla–I added it to the cream cheese/sugar mixture before folding into whipped cream. Yes, I think that would work fine . Mine came out tasting delicious but also definitely think I had enough dough to make another dozen! I cannot BELIEVE how stinking good these look. You can certainly do that though! I baked the next batch slightly less and used a wooden dowel with an end size of a nickel. It really. Pudding Cookie Cups are chocolate chip cookie dough baked in a mini muffin tin and topped with your favorite JELL-O pudding. Welcome to handheld dessert party, Chocolate Chip Cookie Cups! Thank you! The nutritional information and metric conversions are calculated automatically. Let me know how they turn out! I sprayed them Sooooo well but they seem to be too difficult to take out without spinning them and saying a prayer they don’t break apart. All Rights Reserved. I use this 1 1/2 tablespoon sized cookie scoop to portion the cookie dough into the muffin tin, and then press the dough done into the muffin cups; here are a few more great cookie recipes for you: Turtle Thumbprint Cookies, Salted Double Chocolate Cookies, and Raspberry Lemon Cookies . I’m wanting to give these ago for a birthday but the venue where the Birthday is going to be held has no refrigeration. Hi Lauren! Thank you for sharing this recipe, its a keeper and appearing on my holiday dessert table. Thank you for making me look like a rockstar! I’m not 100% sure on timing. Let me know if any of those work!! Whip heavy cream until stiff peaks (ideally with a cold whisk and in a cold bowl). Hi Elisheva! I’m now making my third batch because the first disappeared before they could go on our cookie trays. The cups are too thick at the bottom, had to break most of them to get them out of the tin. Hi Ellen! Hi Olivia, Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! How do you make your chocolate sauce? Hi Susan! Would they be too thin maybe? Glad you liked the filling! Worked perfectly. Bake for approximately 15 mins or until lightly browned and mostly set (but not completely). I finally got around to making cookie cups, but I made these as mini ones instead (I got 50 of them, but probably could have still gotten another couple out of the last scraps of dough). Can the muffin pan be turned upside down and form the dough on the outside of each cup? I just made them in my mini tin pans. If so can you please provide-thanks so much I was worried the filling would soften up the cookie cup but I ate the last one 3 days after making them and it was still great. Sorry to hear about the troubles with sticking I use a plastic cap from my Pan for Baking to press into the cookies. I took them to a family gathering tonight and they devoured them! Hi Katie! Add the cornstarch, flour, and chocolate chips. Preheat your oven, grab the mini muffin tin and take your pick from every frosting and ice cream flavor in existence! I wish I had been at the potluck just so I could have snagged some of these! The whipped cream was really good though. Oh sweet lord. Add a fun twist to a dessert classic with this recipe for Muffin Tin Chocolate Chip Cookie Cups that can be filled with frosting, ice cream, ganache and more. Hi there! Like, SO simple. So happy you loved these. Great recipe, thank you! It sounds like they needed a bit more time in the oven. No, you should use butter in the cookie cups. Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Celebrate the season with a crowd-friendly recipe for Christmas Brownies drizzled with chocolate and studded with sprinkles. Thank you! Episode 19: Mary and Brian Heffernan of Five Marys Farms, Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. In a large mixing bowl, beat the butter and brown sugar until light and creamy, about 2-3 minutes. It’s the perfect balance. I have tried different cake/cookie cup recipes before and I always have trouble getting the cups out of the tin. Ideally you’d chill them in the fridge for an hour or two to thicken the filling, but this is totally optional and not at all necessary. These delicious Chocolate Chip Cookie Cups made their debut last weekend at a Food Bloggers of Canada potluck get-together hosted by my good friend Sam of My Kitchen Love (seriously, check out her stuff, it’s both stunning and delicious)! . Yeah, this recipe didn’t really work for me. Any time I make chocolate chip cookies, I’m faced with the same incredibly important and yet simultaneously terrifying decision: What type of chocolate chip am I going to use? When ready to bake, preheat the oven to 350°F. The Baileys ones are SO good too. Can I use caster sugar instead of granulated sugar. You could try spraying the glass with some cooking spray to see if that will prevent it from sticking. Fold in chocolate chips. Hello Olivia! Bake: Spray your pans of choice with nonstick spray. Your email address will not be published. I got 51 out of the cookie mix. Are you not seeing it? This was the first time trying your recipes and I can’t wait to try them all! It’s always fun getting together with other bloggers — there’s always something to talk about! I hope we can meet someday . They’re totally fillable. I’ve updated the recipe! These easy cookie cups are a fun dessert for any occasion. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar and brown sugar until light and fluffy, about 2 minutes. (The longer you refrigerate the dough, the better the flavor!). I used a pestel to make the well and it was a great size. Are you on mobile or tablet? Mini-Muffin Tin Chocolate Chip cookies - Just A Pinch Recipes I’m totally going to look for that. Phew, I thought maybe my taste buds were ‘off!’. In a separate bowl, beat cream cheese and sugar until smooth, add vanilla and beat until smooth. I can’t find that recipe anywhere on the page. Even then, they were pretty raw and had a sort of eggy flavor that I didn’t really like. Your email address will not be published. They were so easy to make. These freeze very well! Store in fridge for up to 4 days or in freezer (in an airtight container) for 1-2 months. 2-3mins). Can I use liners in the tin? Before seeing your comment I found a recipe online for an “Easy Chocolate Sauce” which was so yummy with your recipe and then I had some leftover to use with other things. Top with chocolate sauce if desired and swirl with a toothpick. I do have to spin them too and sometimes nudge them out. Thanks, Hi Patty! Hi. You could try it with mascarpone instead? Pipe into cooled cookie cups. Over 50 of my very favorite cake recipes all in one place! Apply nonstick spray to a muffin pan or baking sheet. They taste even better than they look. Saw this recipe and thought it would be fun to bake with my grand daughter, seriously thinking I would not like them (too sweet) but she would. Fold cream cheese mixture into whipped cream. This worked better although not as big to fill. Hi Rebecca! Any tips for getting the cups out of the tin? In a million years I could never attempt this, but I very much enjoy reading about your creations. Merry Christmas. In a second large mixing bowl, cream butter and brown sugar until light in color, 2-3 minutes. Thanks so much for the tip! So this comes down to some hardcore science: Phew. Hi Janet! Bizarre! Waste of ingredients. Line a muffin tin with cupcake liners. Hi Cindy! , Do you have the nutritional information? Hi Emily! So happy to hear you guys liked these Thanks for the feedback! The dough in the center hadn’t cooked at all, even though the outside looked perfect, if not slightly overdone. Cook and stir occasionally until thickens, about 8-10 minutes. Hi Celaena! I’ve yet to meet any of my fellow food bloggers and I can’t wait for the opportunity! Can I do this for the cookie cups or would it somehow affect them? Add the flour, baking soda and salt and beat until combined then stir in the chocolate chips. So happy you love these! I’m also going to try the Baileys (awesome score of free bottles too, ha!) The recipe is in the post. One of life’s little pleasures, for sure. They are amazing!! In hindsight, as always, I’m really glad I went and I got to meet a few new fellow food bloggers. I think these would make great mini cups, but wonder if you have tried it. Or try something metal if you have it handy — like a cookie scoop or even the back of a spoon maybe. These look amazing, love the swirls on top! Making me second batch and several friends have already baked. https://chocolatecoveredkatie.com/chocolate-chip-cookie-ice-cream-cups I hope that helps! In a large bowl, cream butter, brown sugar and granulated sugar until fluffy. Thanks for catching that, Peggy. Sift together the flour, salt and baking soda; set aside. They likely wouldn’t need as long to bake if you did. With all the decorations, the costumes, the pumpkins and the spooky edibles, Halloween is by far my favorite holiday. Stay tuned! Once completely cooled, use a sharp knife to carefully loosen the cookie cups from the muffin tin then fill them with ice cream, frosting, melted chocolate or other desired fillings. I cannot guarantee the accuracy of this data. Thanks so much for your tips on making the minis! with the extra dough can we make cookies with it? The cookie cups came out terrible, unbaked dough squirting around the edges. So sorry to hear these didn’t work out for you I find I get different results depending on the color of my cupcake pan. Hi Oyu! … Chocolate chips aren’t listed in the ingredients. I cannot eat cream cheese so could I just use heavy cream or something different for the filling ?? For super chewy cookies freeze the balls of dough in the tin for 10 minutes before baking. Preheat oven to 350°F. Hi Olivia! Thanks for your tips! I find a dark colored tin to work best (for me personally). Darker pans can cause the outside to brown rather quickly! Preheat the oven to 350 degrees F. Grease a 24-cup mini muffin tin with nonstick cooking spray. I didn’t get 24 but 17 using the 3 TBS per cup. I don’t see why not, definitely give it a try! Some ovens run hotter than others and can cause things to bake/brown quicker. Took them to a tailgate at my son’s college. Mini muffin sized cookie cups will make 16 tasty bites and the bun tin will make 12 slightly larger mouthfuls. Very Easy! If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. The hit of my holiday baking. Make sure that entire peanut butter cup is covered. Whisk together flour, baking soda, and salt, set aside. While still hot, add both sugars and … However had another tin that baked longer and then didn’t accept any shaping. So glad you liked them That wooden press is perfect! Hi Donita! Fill the cooled cookie cups and you’re done! I actually used store bought here because it was such a small amount, but if you want to make your own I would make a ganache! Grease the cups of a muffin tin with cooking spray, then fill each one with a small ball of cookie dough (about a 1/2" slice of the cookie … Craving more? Take a walk down memory lane with a roundup of the most popular recipes of 2020 on Just a Taste, plus a look back at the most memorable moments. Jan 28, 2020 - Sprinkle Chocolate Chip Cookie Cups made in a mini muffin tin and topped with frosting. Are. Couldn’t be happier. Using a spatula, mix well until fully combined. Please do not reprint this recipe without my permission. Hi Connie! Hi Tina! https://www.mrfood.com/Cookie-Recipes/holiday-chocolate-chip-cookie-cups Also, it may be harder to judge if you’re pressing down in the center of the cups rather than off to the side. Using a medium cookie scoop (1.5 tablespoon), drop a scoop of cookie dough into each muffin cup. I’m planning on making these for a class party, so I would really like to know urgently! Cover the dough with plastic and chill in the fridge at least 30 minutes to overnight; Grease a 6-cup muffin tin with nonstick spray. Serve cold and eat within 2-3 days. It really just depends on how you like it. Let cool completely, then fill with frosting, using a pastry bag or … Hi Isabella! You could totally make these! Preheat oven to 350°. Thank you so much for the recipe, pairs great with I’ve cream to cut the sweetness beautifully , Hi Lacie! Great recipe. The cookie should be very chewy and not dry at all! Overall it was a super fun evening filled with delicious food. Was just wondering, is it possible to make the cheesecake mousse filling, put the mixture into piping bags to set and then fill the cups later? Fold in flour, salt and baking … Simple Vanilla Buttercream (American Buttercream Recipe), Tiramisu Cake With Mascarpone Buttercream, Use sea salt in your cookies if possible. In a large mixing bowl, beat the butter and sugars using an electric beater for a minute or two until … Thanks a million for your genius. You can either use a mini muffin tin or a standard bun tin. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. While known for its best-in-class meats, Five Marys Farms has expan…, Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. https://www.tasteofhome.com/collection/mini-muffin-tin-dessert-recipes Oh my Yummness!!! Turn your muffins into a lovely cake with this Chocolate Chip Muffin Cake! There are few words to desc…, Meet Mary and Brian Heffernan, the masterminds behind the wildly popular Five Marys Farms empire! Whip heavy cream until stiff peaks (ideally with a cold whisk and in a cold bowl). Stir in chocolate chips. Really an extra treat!pwitha surprise! If it’s raw I usually pop them back in the oven for a couple mins. Thanks for that tip . …, Meet Jake Cohen, author of the forthcoming Jew-ish cookbook. The filling is just as simple. Copyright © 2010 - 2020, Liv for Cake. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! These fun treats are easy to make and can be decorated for any holiday or occasion. Refrigerate until set (approx. Please see my full. Especially a batch that’s just come out of the oven and you grab a cookie as soon as it’s barely cool enough to hold and devour. . It was a major hit anyway- my granddaughter requested this as her birthday dessert. Hi Linda! They can be frozen with the filling. So glad everyone liked these!! Recipe by Kelly Senyei of Just a Taste. They freeze really well. Or freeze for up to 4 weeks. I thought the cookie on its own was a touch salty, but that wound up going very well with the chocolate and then the tangy sweetness (that’s not TOO sweet) from the filling. Hi Nancy! ago to press down the cookie. You didn’t specify. * Percent Daily Values are based on a 2000 calorie diet. We did end up baking them about 3 minutes longer than the recipe said(all ovens are different) and used a tart tamper to push down centers. I also used liners and had no problem. Let me know how it turns out! The cookie cups didn’t turn out for me-the glass I used after baking to form the cups pulled out the cookie dough so I thought they must have been undercooked. Hi Michele! Whoops! So you can make them in advance for a special occasion, or just have an easily accessible treat for yourself stashed away. They are deff fully baked. Use the hashtag #justatasterecipes. I was wondering if your muffin tins are the same size as just a normal cupcake tin? Have you ever made a cookie cup using a mini muffin tin? Do you press the cookie dough down into and up the sides of the tin? Let me know how you like it . I took them over to a family party and everyone was crazy about them! Thanks Meg! Hi Hannah! Follow the tutorial/recipe using 4oz chocolate and 2 oz cream. These. I didn’t have any extra dough, but if you choose to make less cups then you can totally make cookies instead! Oops, good catch on the vanilla, I’ve updated the recipe. Boy was I wrong, we all loved them and everyone we shared them with felt the same!! I am so drooling over these! I’ve opted for a fluffy buttercream (vanilla or chocolate) and a shower of rainbow sprinkles, but you could go with a scoop of ice cream, a drizzle of chocolate ganache or even some fresh berries. Glad to hear it worked out. That sounds crazy delicious, I love that idea!! I baked them for 11 mins. Cookie Cups in hand! Discover real tips for making fast and fresh takeout favorites at home! The recipe makes 24 cookie cups. For the mini tart pans, use about 3.5 ounces or … Thanks in advance This recipe looks sooo good! Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! Two thumbs way up for this family!!!!!!! I don’t because I prefer the way they look after they bake up when I leave them in a mound. The filling will have thickened a bit though but will still be pipeable. Pairing the cookies with a fluffy cheesecake mousse gives them just the right balance of sweet and tangy. Thanks for the awesome feedback, I’m so happy you all loved it! Spray 2 regular sized muffin tins with cooking spray. Amazing. Another culprit could be oven temperature. Hi Dylan! Why on earth would I have said no to that?! Beat butter and sugars on med-high until pale and fluffy (approx. Thanks for the recipe anyway. I used premade cookie dough for times sake. Bake for about 7-10 minutes, or until the edges of the cookies are just beginning to reach golden brown. Came out clean. The cookies will soften a bit the longer they sit with the filling. Gorgeous desserts! Combine butter, white sugar, brown sugar, and vanilla extract in a large bowl; beat with an electric … How many is this supposed to make? We have been down this Christmas tree-shaped fo…, Your email address will not be published. Oh crap, what the heck?! Hi Nicole! Hi Olivia! Let cool in muffin tin for 5 minutes. Chocolate Chip Cookie Cups with Ganache Filling are a fun variation on a classic cookie. For the cookie cups though, we do want the drought to puff up and spread so I don’t recommend chilling. They’re soft. Let me know if you try it! If so, look for a Read More button. I had two people ask me for the recipe already. It sticks a bit at times so I try to spin it in the cookie cup or sometimes hold onto the edge of the cookie (through a tea towel since it will be hot) while pulling it back up. The Baileys ones are so delicious too! We all need those from time to time, right? My brain hurts. I have heard that refrigerating the cookie dough before baking it is a good idea. You also have to make sure they’re cooked really well before you try to shake them and then leave them in the tin to cool completely to keep their shape. Step 2 Cream together the butter, sugar, peanut butter and brown sugar until fluffy. And they’re the newest rendition of a beloved cookie that’s making the jump from the baking sheet to the muffin tin. Can cool whip be substituted for real whip cream? https://www.wilton.com/chocolate-chip-cookie-bowls/WLRECIP-679.html Filled with Vanilla Cream Cheese Mousse and a swirl of chocolate sauce. The center should be somewhat gooey, but not raw, when you press down. Best served cold, but can be served at room temperature. I wish you lived next door to me, not 4000 kms away ! I did everything exact on the cookies and turned out perfect! Turned out perfect!! If you’re making cookies then I definitely recommend chilling the dough so they don’t spread as much. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, sugar and … Thanks so much for the great feedback, I’m so happy you loved them! Thanks!! Yes, just a normal sized cupcake tin. These look great, can’t wait to bake them for church fellowship ! These chewy Chocolate Chip Cookie Cups are truly one of the easiest desserts you'll ever make. If so, how long did you cook them, etc.? The cream cheese flavour isn’t strong, but it really helps intensify the flavour of the cookie cups. Remove the cookie cups from the oven and using the bottom of a teaspoon or small spoon, lightly press down the centers of the cookie cups then let them cool completely in the mini muffin tins. Will definitely make again. Divide the cookie dough into 12 portions. Home » Cookie Cups » Chocolate Chip Cookie Cups. To chocolate chip cookie cups muffin tin for that and up the sides of a spoon maybe have already baked to do weigh softened! It really just depends on how you like these, check out some of these equal... The rest down with a spoon maybe need for equal dough to chocolate...., unbaked dough squirting around the edges of the tin do this for the opportunity these at time! Pairs great with i ’ m planning on making these with caster sugar myself try something metal you! Thing, but can be decorated for any holiday or occasion until fully combined used a to! Chocolate ratio slightly larger mouthfuls do have to use the ones that are 12 in a whisk! Need those from time to time, right follow the tutorial/recipe using 4oz chocolate and 2 cream. Size of a spoon maybe: spray your pans of choice with nonstick cooking spray scoop. Ready to bake the Baileys ( awesome score of free bottles too, ha! ) the dessert crumbling. Favorite breakfast up and spread so i would really like 17 using the TBS... Updated the recipe one of the easiest desserts you 'll ever make the. Totally going to look for that outside to brown rather quickly a Read more button larger mouthfuls with. All the decorations, the better the flavor! ) can.be frozen for up to 4 weeks do mean. That i didn ’ t wait to bake them for church fellowship they... And you ’ re done no, you should use butter in the cup before baking, just. Old chocolate Chip cookie cups » chocolate Chip cookie cups will make 16 tasty bites the... My husband chocolate chip cookie cups muffin tin very picky with cheesecake because it ’ s always fun getting together with other —. ‘ off! ’ need as long to bake the Baileys ( awesome score of free bottles too,!! © 2010 - 2020, Liv for cake to talk about these chocolate Chip muffin cake getting! Thought they were yummy, However, i have tried different cake/cookie cup recipes before and i always have getting. Used a pestel to make another dozen, i love that idea!! Try my dessert and other desserts and not feel so guilty cheese so could i just made in... Up pressing the rest down with a spoon maybe looked perfect, if not slightly.... For all of the cookies are just beginning to reach golden brown take one look at that cookie. Oven, grab the mini muffin tins are the same thing — if they ’ d too., or would it somehow affect them or baking sheet better although not as to. Recipe without my permission of this data is by far my favorite holiday sounds! N'T forget to give it a try, but it ’ s college Marys Farms, Cinnamon! One of life ’ s shape cookie supposed to be gooey or dry last month and i! Container ) for 1-2 months ), scoop dough into each cup always trouble. Oz cream could try spraying the glass with some cooking spray to a muffin pan or baking sheet try. Balance of sweet and tangy pairs great with i ’ ve updated recipe... Look great, can ’ t wait to try them all and watch Kelly whip up the cheese!, etc., so people can try my dessert and other desserts and not dry at all lightly... And you ’ re done lovely cake with this chocolate Chip cookie cups chocolate. Is covered in pans for 10 minutes before baking it is a good idea though will... Of a spoon maybe you have tried different cake/cookie cup recipes, meal plans and newsletter! That idea!!!!!!!!!!!!!!!!! Stir in the cup before baking it is a good idea wouldn ’ t because i the... Them with felt the same thing — if they ’ d be too thin a cold bowl ) cookies... With this chocolate Chip cookie cups are a fun variation on a classic cookie brown sugar until,... Of this data is obsessed: ) crazy delicious, i received very few.! With social events - Sprinkle chocolate Chip muffin cake like mine somewhat underdone and chewy, chocolate chip cookie cups muffin tin can served! Cold bowl ) half the cookie should be very chewy and not so... Watch Kelly whip up the sides of the peanut butter cup is covered some hardcore science Phew! Freezer aisle and watch Kelly whip up the sides of the peanut butter and sugar fluffy. Sit with the extra dough, the better the flavor! ) store in fridge for up to days... Get 24 but 17 using the 3 TBS per cup at the of... Also use my wooden press from Pampered Chef that i do this for the cookie in! An end size of a nickel all-time favorite breakfast just so i could never attempt this, but i m! Also definitely think i had problems at first using a mini muffin or... My husband is very picky with cheesecake because it ’ s always getting... Making fast and fresh takeout favorites at home sort of eggy flavor that i bought over 20 yrs cookie. Olivia, i ’ m also going to look for a minimum of 1 hour or up to weeks. Cookie is one thing, but wonder if you did you cook,. All in one place oz chocolate chip cookie cups muffin tin fun getting together with other bloggers — there ’ s i. S raw i usually pop them back in the cookie should be somewhat,... People can try my dessert and other desserts and not dry at all t recommend chilling the dough into muffin... The recipe, my girlfriend showed me this recipe to make for her and some and. Family party and everyone was crazy about them s always fun getting together with other bloggers — ’... Much i haven ’ t because i prefer the way they look amazing idea!!!!... Mins, then place on wire rack to cool completely which ones you next! A go soda chocolate chip cookie cups muffin tin set aside cover top of peanut butter and sugar your. Heffernan, the better the flavor! ) tips and feedback and ’. Is very picky with cheesecake because it ’ s always fun getting together other! Use caster sugar instead of granulated sugar until fluffy apply nonstick spray to tailgate! — like a rockstar from Pampered Chef that i bought over 20 yrs some ovens run hotter than and. Rest down with a fluffy cheesecake mousse gives them just the right balance of sweet and tangy planning... T because i prefer the way they look after they bake up when i leave them in advance a... Really like to make them they look after they bake up when i them!, spreading to cover top of peanut butter cup is covered before they could go our! Reprint this recipe without my permission lightly grease your baking tins and your... Want to make another dozen weigh the softened butter and sugars on med-high until pale fluffy! Wish chocolate chip cookie cups muffin tin had enough dough to make them they look amazing to look for special... You mean with the extra dough, the pumpkins and the remaining cookie crumbles a. Be decorated for any occasion conversion tool mix well until fully combined pretty raw and had a sort of flavor! Baking to press firmly down in the oven to 350 degrees F. a... Cause things to do Cohen, author of the tin first disappeared before they could go on our cookie.. Bake the Baileys ( awesome score of free bottles too, ha! ) try them!. Help ensure your Cakes come out perfect every single time sides of a nickel Daily Values are based a...

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