Box 3782, Edenvale, 1610 Johannesburg, South Africa, Orders of R1500 or more get FREE delivery! Braai Day is an active celebration of South Africa’s rich cultural heritage and its unique national pastime, the braai (our version of the Barbecue!). No plans on a Friday night? No braai is complete without a show-stopping centerpiece, these take minimal effort, feed a crowd and will have you crowned the ultimate braai master. It is situated on the belly side of the spine, and thus … I therefore had to use the oven :-( It did however still come out alright. A piece of braaied fish could be a perfect starter to this Braai Day! © 2020 The Fire Works. Find out more about the indirect method of cooking. What fish should you look out for? Simply add salt to water and submerge the fish in the mixture for . Just about everything should be grilled with the lid on. There is a constant risk that the fish will stick to the grid, so gently shake whichever side of the grid is on top at any stage of the braai to loosen it from the meat. Salt is probably your most important condiment, but wait until the last 10-15 minutes before braaing to add it — salt too early and you could draw a lot of needed moisture out from the meat. Yes! Place fish in a braai grid which has a handle and can close and be turned easily. Many people shy away from fish because they think it’s going to stick to the grill and fall apart. Featured Product – GENESIS II EP-335 OCEAN BLUE GBS GAS BRAAI, HOW TO CONTROL THE TEMPERATURE OF YOUR CHARCOAL BRAAI. This cut of fish works well on the open fire with a squeeze of lemon. Wrap fish in foil then braai over medium coals for 15-20 minutes per side. Shop Makro extensive range of braais including kettle & flattop braai stands to smokers & bulit in braai stands. Have fun and play around with your marinade and cooking processes. Patience allows for caramelisation, the process that gives food cooked on a grill its special flavour. The best chicken on Fish in newspaper – with punchy garlic, lemon and fennel flavours. Many cooks succumb to the temptation to turn their food too often. Don’t put it too close to your house or your neighbours’. 6. 2. — make grilling so much easier. Only turn the fish once and baste continuously while cooking. It's fast, too, since fish fillets are grilled over high heat for just a few minutes on each side. A piece of braaied fish could be a perfect starter to this Braai Day! A fish braai doesn’t need to be a hassle or difficult. Cook the whole fish over medium coals for approximately 20 - 25 minutes, flipping every 3-5 minutes so that the skin doesn't burn. Festive meals don’t have to … Before you light up, find the correct place to put your grill. Now turn the grid over and braai the fish skin side down until done. Barbecued fish is such a joy! Place the fish onto a hinged braai grid and braai over medium to low heat coals for about 15 minutes on each side. Some fish Place the crayfish flesh side down on the braai grid and cook for 5 minutes. Proper preparation of both the fish and grill helps ensure safely 7. Lumpwood charcoal burns extremely quickly, making it much more difficult to control your cooking and creating excessive fly-away ash that can contaminate your food. 6. Keep the skin on; it will help prevent your fish Hot smoke: consider whether you would like to hot smoke for extra flavour. CANCELLATION FEE: Please note, should you wish to cancel your order after payment has been made through Pay Fast or with a credit card, you will be liable to a 5% service fee charge of your total order value. HOW LONG DOES YOUR FISH NEED TO BE ON THE BRAAI? Jan Braai follows a classic take on how to braai this delicious fish by Stiaan with some minor adjustments. There is a constant risk that the fish will stick to the grid, so gently shake whichever side of the grid is on top at any stage of the braai to loosen it from … Tip: Ask your fish monger to de-bone the fish for you. Place the ribs into a fold over braai grid and clip it closed. Fish braaied on foil is also easier to lift onto a serving tray without breaking. When adding seasoning, bear in mind that the grates on the grill mean that as much as 20% of it will drop into the fire. The longer food sits in one place, the deeper its flavour will be — provided you don’t burn it, of course. Tanning a steak or doing some mielies on the braai is something that we have all learnt how to do, but cooking a fish on a braai can be a little tricky. Brining also helps the fish to retain its juices, keeping it moist and succulent. Smoking fish preserves it and gives it a distinct flavor. Cooking fish on a barbecue is an excellent way to bring out the best in the fish's flavor and texture. The lid helps maintain a steady temperature, captures the smoky flavour better and provides for faster cooking, which means juicer steaks and more succulent seafood. Compressed to a high density, premium quality Weber charcoal briquettes burn longer, resulting in a much more consistent and even distribution of cooking heat and giving you much better results on the grill. Aug 7, 2015 - With slight modifications, a Weber kettle-style charcoal grill can double as a meat and fish smoker. Place the braai grid standing up on the broken tile or stone leaning against the bricks to … Push a spit rod through the fish and spit braai the fish for about 30 Fish doesn’t take long to cook, but you don’t want an underdone, rubbery piece of fish or a bland dry piece, so keep an eye on it! Turn over and cook for another 5 minutes – baste the flesh with a bit of Give the burgers a miss this summer and use our 5 simple tips for perfect barbecued fish every time. If you'd like to roast a whole 1. If you need some help with your fireplace or braai needs, visit our website or give us a call. All Rights Reserved. Place fish in a hinged grid and braai it on medium-to-hot coals, flesh side down, for about 3–4 minutes until the flesh gets a light golden colour. For the indirect heat method on the Weber, you need briquettes, as the normal charcoal just falls right through the grill. Here are some guidelines to help you along: A fish braai doesn’t need to be a hassle or difficult. Getting it out the fridge and letting your meat sit at room temperature for 20-30 minutes before you pop it on the grill will help allows the fibres to warm up and relax a little and prevents the slight drop in grill temperature that occurs when cold meat is placed on it, making for faster cooking and juicier meat! Mix your crushed garlic with a few tablespoons of olive oil, balsamic vinegar and a splash of white wine, Finely chop your basil and add that to the mix, Marinade your fish for a few hours before you season it with salt and pepper, Add some chopped herbs before you wrap it up in foil, While your fish is cooking, squeeze some lemon over it, Place the whole fish skin side down in your foil parcel to lock in the steam, Open it now and then to baste your fish with your marinade, When your piece of fish starts to flake when pulled with a fork, it’s done. +27 (0)11 454-2369 Office hours are Monday to Friday 8am to 4pm, PHYSICAL ADDRESS: 141, Hertz Close, Meadowdale, 1614 Johannesburg, POSTAL ADDRESS: P.O. These fears also lead to them cooking the fish on a delicate heat, when, in fact, cooking quickly on a high heat better prevents sticking. 6. Oil a very clean hinged braai grid big enough to hold your fish. If the heat is right, most foods only need to be turned once or maybe twice during cooking. We have some helpful tips for you: We are spoilt in South Africa with our choice of fish, we’re surrounded by the sea on three sides so it’s almost a crime to not take advantage of the fresh produce. 3. I must confess that this was probably more difficult than presenting to guests. When you braai a fish, you always need to be careful of it drying out, which is why a marinade will help add some extra moisture into your delicious piece fish, while making your recipe the envy of the braai! 7. 3 Healthy Braai Recipes For An Outdoor Summer Feast A seafood braai is fresh, healthy and — because it’s so easy — it lets you off the hosting hook, so you can party too! Braai time: Whether you are using foil or whether the skin side went straight onto the grid, a snoek should be braaied for about 15 minutes in total. Have fun and play around with your marinade and cooking processes. Every South African knows that a braai is a winner in any situation. Make sure it is safe and stable. 6. Brine the fish first. Ahead of National Braai Day coming up this Friday 24th September, we are delighted to have received this mouth-watering recipe for Angel Fish to prepare on the braai for those of us that prefer fish to meat! These fears also lead to them cooking the fish on a delicate heat, when, in fact, cooking quickly on a high heat better prevents sticking. Take a look at the stylish Weber Accessories range for some great ideas on how to make grilling much easier and more fun. Place the cooking grid on top: this grid needs to 8. Baby Back Ribs with Spicy Rub and Molasses Barbecue Sauce - For Weber SmokeFire 8. Excellent for delicate foods or those that take longer than 20 minutes to cook, such as large cuts of meat, roasts, ribs, whole chickens and turkeys, and fish fillets. Firm up the fish in the fridge for 30 minutes before cooking. Total braai time The correct equipment — tongs, forks, spatulas and skewers etc. Be sure to preheat your grill on high for 10-15 minutes and brush the cooking grates clean. No experiments should ever be tried on guests so my first Weber braai class was a few weeks back for friends and family. Weber Braai Bible From the Weber Braai Bible, where a page of photographs illustrates the deboning of the salmon steak and the preparation of fennel. Come over for a braai! Melt some butter. 7. Serve the snoek skin side down, flesh side up. Weber Fish Braai... More details Last seen price R271.00 (08/03/2019) Receive Alerts × Submit your email address below to get alerts when the price of this product changes. The cut of fish you decide to braai depend on your cooking time. Dismiss. ADRIAN’S FISH IN THE WEBER Had one garlic with cheese and chives Angel fish on the coles last night in celebration of the Boks’ victory, as well as a sweet and sour, chilli Angel fish. Seasoning Secrets When adding seasoning, bear in mind that the grates on the grill mean that as much as 20% of it will drop into the fire. Get your braai to a medium hot heat – we used the Weber Smokey Joe. 6 Fundamental tips for a lekker fish braai – … Put garlic in. Also the uneven air flow you get on an open grill contributes to flare-ups. Tie it tightly once done. Find the best grilled seafood recipes—such as salmon, trout, halibut, lobster, shrimp, crab, scallops, oysters, and mussels—from Weber Grills. Braaied Bacon Wrapped Pork Fillet It can be very easy to overcook pork on an open fire, luckily the bacon adds not only an extra layer of flavour but helps keep the moisture in. Flipping fish is easier when you have a spatula specifically designed for the task! This helps to season, firm and protect it before you grill or braai it. Marshmallows on the braai – these can be made just as easily on a Weber and make a wonderful sweet treat at the end of your meal. A whole fish is great for a braai – you can wrap it in foil and chuck it on the fire, but always remember to check if your fish has been cleaned. 5 . How to braai fillet steak A fillet is the most tender of all steaks due to the muscle’s location on the beef carcass. Tie and wrap the fish with a criss-cross pattern using butcher’s string about 6 times all around the fish to seal the filling in the fish. A fillet is just a side of the fish that has been removed from the central bone but still contains smaller “pin” bones. Remember to close the lid. Direct braaing is a versatile, high heat method used to cook relatively small or thin pieces of food quickly, for example, anything less than 5 centimetres in thickness. An important distinction between a braai and a barbecue is that it’s fairly uncommon for a braai to use gas rather than an open flame. Place a large Weber drip pan in the centre. Preserves it and gives it a distinct flavor Weber SmokeFire Brine the fish for you flare-ups. 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