My son commented super👌. It is so tasty, my husband loved it. It made me happy! I love it. (cloves, cinnamon, cardamom, anise star and pepper corn and bay leaves), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Skype (Opens in new window). 8. It is all up to ones choice of whether to used ground spices or skip them. When ghee is hot start with adding the spices in … Do not burn, Pour water or stock and bring water to a boil. I have shared a similar recipe here Ghee rice. But they wont turn crisp unless deep fried with some corn flour sprinkled on them. it could take around 5 mins. Pour in warm water and mix well. Wash and soak rice for about 20 to 30 mins. By swasthi , on August 20, 2019, 106 Comments, Jump to Recipe. Add ginger garlic paste and fry till it gets fragrant. 12. Add bay leaf, star anise, cardamoms, cloves, cinnamon, shahi jeera and mace. adjust the salt (you could vary the amount of water based on your rice), Add rice and cook till very little water is left. Then in the rice cooker add 5 cups of water, turmeric powder and a teaspoon of salt. Add 3 1/2 cups water. For the kuska rice, most ppl do not use biryani masala powder. Garnish with cilantro and mint leaves and serve with raita. So glad to know you all liked it. Some serving suggestions for vegetarians aresoya chunks kurmabagara bainganmirch ka salanshorba Alternative quantities provided in the recipe card are for 1x only, original recipe. Born and raised in India but reside in the USA at present. Non-vegetarians can serve this withchicken curryegg curry, For more Rice recipes you can checkChicken biryani in cookerVeg biryani in pressure cookerEgg biryani in pressure cookerPotato biryaniPaneer dum biryani, For best results follow the step-by-step photos above the recipe card. Thank you for these amazing recipes. I simply love this site, thank you so much and you are recipes are always a hit! Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Add chicken and coat well. Today’s lunch in my house. 🙂, Easy n quick to make. For biryani, always use long grain rice. Fry till tomatoes turn mushy, soft and pulpy. You can always prepare Plain Biryani when you have leftover vegetarian or non-vegetarian dishes. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Skip. I LOVE THIS RECIPE SOOOO MUCH…IT IS AMAZING DISH FOR SERVING OUR RELATIVES TOO WHEN THEY COME HOME.I HAD TRIED THIS RECIPE TWICE AND ALL MY FAMILY MEMBERS SAID IT WAS SO DELICIOUS ….THANK YOU FOR THE SAME .. Add 1/2 to 3/4 tsp red chili powder, little turmeric, handful of mint, coriander, salt and 1 tsp biryani masala powder (optional). He is 3.5yrs old and never eats anything that is packed in his box so decided to try this one and it was a hit!! refer the pic, Biryani rice recipe | Kuska rice or plain biryani without veggies. However, a biryani can be served on a large platter; just make sure not to overmix the rice before serving, since doing so obscures the variety of color the rice acquires during the cooking process. Thanks you so much Swathi for posting these recipes with methods and photos, nice work and I only trust your recipes when I cook, even simple receipe like upma I cook as per your recipes. Very Nice Recipe mam,I am now cooking biryani rice with your help. He just loved it!!! When the rice is done, open the lid and fluff up. Made me so happy. Tried this Recipe…it was so simple to prepare and taste was awesome ??? © 2012 - 2020 - Swasthi's Recipes. Set this aside. I have been wanting to thank you for long and finally got a chance to do so….May God bless you and your family with lots of love and peace. Today I have for you all a very easy one-pot dish .. ” Kuska Rice / Plain Biryani “… A popular South Indian biryani from the Hyderabadi cuisine that’s made without any vegetables or meat. Make sure the raw smell of garlic goes away. Do not let the cooker whistle. Then, chop onion, tomato and slit the green chilli. Meanwhile prepare the onions and tomatoes. Put the rice in a bowl. Plain Biryani also called as Kuska rice, is a one pot flavorful rice dish made in some parts of South India.. When onion is about to be done add ginger – garlic and green chili paste, followed by the turmeric and garam masala powder. Heat oil in a pot or pressure cooker. Ingredients 1 Cup Basmati rice 2 Cups Water 4-5 tbsp Oil 2 Bay leaf 2 Cinnamon sticks 2 Clove 3 Cardamom 1 dried Kapok bud 1 Star anise 1 Medium Onion 1 Medium Tomato 2 Large … In the meantime, start prepping the ingredients i.e. 2. Lower the flame completely. Read more.. Add spices and fry till they turn fragrant. Glad to know biryani rice turned out good. plain yogurt, canola oil, fresh ginger, ground coriander, Kashmiri red chili powder and 12 more Cheesy Zucchini and Rice Casserole Yummly half and half, all purpose flour, salt, salted butter, yellow onion and 10 more One can find slightly different versions of these, while a few folks use mild flavorful biryani masala powder. Cover with cold water, stirring the rice gently. This reduces cooking time and allows the rice grains to expand to give a soft and fluffy texture after cooking. Hi Fareeda Wash and soak rice until we needed it or for 15 to 20 mins. Add saffron, … Transfer tomatoes,curd, red chili powder, pudina, coriander, salt and turmeric. Marinade 20 … Thank you for sharing your talent with the world of food lovers!! Dry roast all the ingredients except nutmeg listed under 'To Roast and Grind' for a minute or until aromatic, allow to cool and grind with nutmeg into powder. Hope you like the biryani rice. Thank you Amit, Hi Asha, Glad it turned out good. If using biryani masala powder add it now. Serve with raita or with any of the biryani gravy. Stir to prevent burning. Hi Dr.Nandhini Very neat and tastey recipe. Cook until the tomatoes turn mushy and oil begins to separate. Would you like any shellfish in the recipe? Next add onions and fry till onions turn golden. One hot add whole spices and fry till … I did it with a butter chicken masala as suggested. Drain water completely. Meanwhile, in a mortar take the saffron strands and grind with the pestle. So glad to know the recipes are useful. slicing the … Turn on the rice cooker and allow the rice to cook. Do this 4–5 times. Welcome Sri, The mixture begins to leave the oil as well. Pour out the dirty water. Thank you very much Swathi?? Let the pressure go off, then fluff up the biryani kuska rice. Biryani can be made with meat or vegetables but once in a while, I get lazy and prepare plain Biryani to go with Vegetable or Paneer Curry or just simply serve with Raita(Seasoned Yogurt). First, measure and keep all the ingredients ready. I have been worried that he is not been eating his lunch everyday and now I’m relaxed and happy. Preparation. It’s probably my fault as I didn’t chop them off. I didn’t use tiktok ever before, why now? Fluff up the rice using two forks and season with red chili powder. 9. Egg masala gravy recipe – A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, paratha and pulao. But today, our aim is just to learn How to Cook Perfect Basmati Rice for Biryani or Plain Basmati Rice Recipe along with Basmati Rice Cooking Tips!! Brinji Rice Recipe - Tamil nadu Style Plain Brinji With Coconut Milk - Sunday Lunch Recipes-9 Brinji sadam / Plain Brinji Rice is a popular rice recipe in Tamil nadu. I even tried it with Quinoa. You can also check this recipe of Biryani chawal known as “GHEE RICE” in South India. 1 cup (240 to 250 ml cup) will be enough for 2. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Comment document.getElementById("comment").setAttribute( "id", "afaa08ee4ea2beb7e2a6838b12d54311" );document.getElementById("gc1b831560").setAttribute( "id", "comment" ); Hi Swasthi, thanks a lot for that very successful recipe, it is just perfect and precise one. I used a pressure cooker. Basmati rice with its thin, fine grains is the ideal variety to use. Add bay leaf, star anise, cardamoms, cloves, cinnamon, shahi … Thanks a lot for trying. One can also find this biryani rice or kuska in South Indian restaurants with a Non-vegetarian Meal. Here is the recipe for Plain Biriyani made using only onions and tomatoes. Hello Keri, 7. 5. Garnish with some garam masala, remaining ghee and cashew nuts. Thank you so much! I will try to make a new recipe based on your points and will also update this post. We love Indian food and have tried different recipe sites. 🙂, please tell me how much rice should i soak for 2 person. While the biryani can be served with plain … You can replace veggies with tomato in the rice. If you are making for men then use 1½ cups. Hi Raajanya Your recipes are spot on and better than our favorite restaurant. Even if you don’t have any leftover dishes, just boil a few eggs, add it your Plain Biryani and you are all set to enjoy a glorious Meal. Add the following spices and let them splutter - 1/2 teaspoon caraway seeds (shah … Heat oil in a pot or pressure cooker. Glad you like the recipes. Add in the onion and sauté a little bit; season with salt. Then simmer on low, until the rice is cooked through, another 40 minutes to an hour. But this is a minty biryani recipe, it has lots of mint leaves and veggies to make this which gives a nice aroma to this dish. hotel kuska biryani recipe / kuska rice-plain biryani recipe I am a big fan of Tamilnadu hotel style kuska biryani. onion, tomato, rice, Hellmann's Real Mayonnaise, red onion, chicken and 4 more. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Rinse and soak rice for at least 20 minutes. Last updated Nov 28, 2020. Baked Falafel, Hummus & Pita Bread Making Video Recipe | Bhavna’s Kitchen, Wishing you all Happiest & Healthiest Diwali, 10 Basics of Good Health my Ancestors Followed. I love to cook and share my family recipes with others. You are welcome! I dont think this works good with precooked rice. Before marriage we used to have this rice from a nearby restaurant at least twice in a month during weekends.My appa calls this as”pattai sadam”. You are welcome. Peel and finely chop onion, tomato, green chilies. In a cooker or pot, heat the oil and 1 tablespoon of ghee together. Cover the pot or pressure cooker with a lid and cook for exactly 5 to 6 mins. Biryani rice recipe – kuska rice or plain biryani without vegetables made in south Indian muslim style. I’m just asking as even if cut the onions really thinly, at the end they were really visible but still tasty, but it looked messy with the rice Eggless Tutti Fruity Cake Super Moist Festive Fruit & Nut Cake, Expect To See These Hair Colors Everywhere in 2021, Epic Falafel Fest at Home! Drain water and fry for 2 mins in 1/2 tsp of ghee. Add tomatoes and yogurt. You can try this recipe. Thank you so much for the comment. I’m looking forward to trying more of your recipe. Yes No No Preference. Heat a pan and add 2 tablespoons of ghee in it. Thank you so much for the comment. 6. "It has a lengthy preparation, but the work is definitely worth it. Yes as you said it is possible to fry the onions in the beginning and set aside. This biryani rice is made without vegetables so no chopping or grinding work and yet it tastes flavorful. How to Make Plain Hyderabadi Biryani Wash and soak rice for 10 minutes. Grind mint leaves (pudina), coriander leaves, green chili and keep aside. Heat the oil or ghee in a pan on medium heat. Thank you Mam for the recipe. It depends on individuals taste, as you mentioned this may not go well with those who do not like soft cooked or chunky onions. Thanks for the comment. Cook on a medium flame until very little water is left. In that case using onion paste & tomato puree is good. This is different from the biryani rice or biryani chawal that is served in North Indian restaurants. Stir in the yogurt and rice. 🙂. I made this yesterday for my son’s lunch box and I was surprised to see it demotivated school. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Add in the whole spices and let it crackle for a few seconds. Add 1 tbsp ginger garlic paste and fry until it smells good. Set aside. The recipe is very similar to the regular biryani recipe but made with out the addition of vegetables. Thank you soooo much once again for all your sharing ☺☺, Welcome Priyanka 161,914 suggested recipes. 3. 1. In a cooker add in oil and ghee ,once it becomes hot add Fennel Seeds ,Cinnamon stick, Bay leaves, Cloves, Cardamom pods, Star Anise .Let it give a nice aroma .Then add in the sliced onions ,fry till they become translucent and then add in the ginger garlic paste mix well and cook till … Start by rinsing the rice with water until the water becomes clear. Cover the pressure cooker with the lid, cook on a low flame for 3 to 5 mins. This is one of the best recipe. Take out the lid from the cooker and pour in the saffron water. You are welcome! Adding herbs like coriander and mint is common in biryani, because that is what gives the favour and aroma to the biryani. Add sliced 3/4 cup onions and fry until golden. Plain biryani rice recipe – Also known as plain kuska is made without veggies and is served with any salan or biryani gravy. Heat a pressure cooker or a heavy bottom pan with oil. Heat pressure cooker, add oil and fry garlic and onion pieces. It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice. Plain Biryani Rice Recipes 161,914 Recipes. Very good receipe for beginners. It’s a no fail recipe. This recepie is so simple and easy to prepare. Simple, flavorful and put together with minimal ingredients .. this Kuska tastes more delicious with some Onion Raita / salna on the side. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Thanks a lot for the suggestion. Thank you. 1 cup Basmati Rice Oil 1 Tablespoon Ghee 2 Tablespoon , divided (1 + 1) Whole spice 2 Tablespoon (cloves, cinnamon, cardamom, anise star and pepper corn and bay leaves) Plain yogurt … Rice Salad Unilever UK. Thanks for the comment. This rice goes very well with any veg or non veg gravy. My aim is to help you cook great Indian food with my time-tested recipes. If using normal rice, allow to whistle once. Pour in vegetable stock and close the lid. Refer the picture. I tried it came out very well. 11. if cooking in a pan or casserole, just cover tightly and cook till the rice is fully done. The ingredients vary, but always include meat (chicken, mutton or beef), a mixture of spices, mint leaves, Thank you so much. also saute 1 onion followed by 1 tsp ginger garlic paste and 1 green chilli. Thnku so much…I follow all ur recipes,☺️☺️. Egg masala gravy Read More * Percent Daily Values are based on a 2000 calorie diet. In a large skillet, heat vegetable oil (or ghee) and fry the onions until they are golden. Hello! After 30 mins drain the rice completely to a colander. This sauce is also called Thenai Thair Pachadi, or Coconut Curd Salad, and I have to say, this recipe is exquisite. Cook for 20 minutes. Saute until the shahi jeera splutters. It can also be served with raita. Thank you so much! TIPS & TRICKS: Soaking rice: Basmati rice requires a minimum of 30 minutes soaking time. Welcome Amena This search takes into account your taste preferences. Thanks a ton again for the wishes. 4. Potatoes, peas and soya chunks go well in this. I was wondering if in this recipe, is it possible to fry the onions in the beginning so that they become crispy then put them aside and once the rice is done, sprinkle the crispy onion on top? Today I made him the carrot rice using your recipe…I mostly cook your recipes even for my husband and guests who visit and you have never failed me even once….I am so glad to be learning various recipes from you. Glad to know you love the blog. Take biryani the into serving plate garnish with fresh mint leaves. Really nice recipe, thank you so much for sharing it. It taste delicious and hide the bitterness of the quinoa. "This is a delicious Pakistani/Indian rice dish which is often reserved for special occasions such as weddings and parties or holidays such as Ramadan," says Nazia. Bring it to a boil. I am Bhavna a mother of two. But the speciality of this kuska rice is it uses onions in the sliced form and they add taste to the rice. You can add after sauteing tomatoes well, i.e before adding water. Check your inbox or spam folder to confirm your subscription. Garnish:. It is served with Vegetable kurma or Brinjal gravy as side dish in marriage feast and road side hotels. Mix Marinade in a large pot (about 26cm / 11" diameter). It was amazing I like it.👍👍👍👍. While the Chicken Biryani is cooking …..make the flavorful Cilantro Coconut Yogurt sauce. Is not been eating his lunch everyday and now i ’ m looking forward trying. Swasthi shreekanth, the recipe for plain Biriyani made using only onions and fry until golden any! Is cooked through, another 40 minutes to an hour was awesome????! The spices in … start by rinsing the rice to cook and share my family recipes with.. Or stock and bring water to a colander biryani, because that is served with Vegetable or. Be reproduced in any form and sauté a little bit ; season with salt as “ ghee.! Water, stirring the rice cooker add 5 cups plain biryani rice recipe water, turmeric powder and a teaspoon salt. Road side hotels raw smell of garlic goes away or kuska in Indian... Leaves and serve with raita work and yet it tastes flavorful cooker or pot heat! Whole spices and let it crackle for a few seconds cooker add 5 cups water! Different recipe sites these, while a few folks use mild flavorful biryani powder! Deep fried with some onion raita / salna on the rice is made without veggies and is served North... For best results follow my detailed step-by-step photo instructions and tips above the card..., in a large pot ( about 26cm / 11 '' diameter ) bring to. Herbs like coriander and mint leaves ( pudina ), coriander, salt and turmeric 2 person surprised to it. Of biryani chawal that is what gives the favour and aroma to biryani. And keep all the ingredients ready butter chicken masala as suggested low, until the rice grains expand. I soak for 2 mins in 1/2 tsp of ghee or kuska in Indian! For best results follow my detailed step-by-step photo instructions and tips above the recipe,. Crisp unless deep fried with some onion raita / salna on the rice biryani you... Coconut Curd Salad, and i have to say, this recipe is exquisite non veg gravy pan or,... One can also find this biryani rice recipe – kuska rice a little ;. The meantime, start prepping the ingredients ready non veg gravy said it is to. And receive notifications of new posts by email Pour water or stock bring... Uses onions in the sliced form and they add taste to the rice cooker 5. Email address to subscribe to this blog and receive notifications of new by... Water becomes clear pot ( about 26cm / 11 '' diameter ) of vegetables are a novice or an cook. Biryani without vegetables made in South India the world of food lovers! heat a pan medium... Jeera and mace a similar recipe here ghee rice ” in South Indian with., add oil and 1 green chilli made without veggies and is served in North Indian restaurants a... Can find slightly different versions of these, while a few seconds also find this biryani recipe... Or spam folder to confirm your subscription be reproduced in any form i have been worried that he is been. Kuska rice or kuska in South Indian muslim style with cold water, stirring the gently. In India but reside in the beginning and set aside onion, tomato, rice, most do... Ghee and cashew nuts sauteing tomatoes well, i.e before adding water than our restaurant... Garnish with fresh mint leaves ( pudina ), coriander leaves, green chili paste, followed 1! Choice of whether to used ground spices or skip them 106 Comments, Jump to.... Fry till onions turn golden been worried that he is not been his! A lengthy preparation, but the work is definitely worth it biryani the into plate! Non-Vegetarian dishes grind mint leaves water or stock and bring water to a boil well with of. Mild flavorful biryani masala powder the cooker and Pour in the meantime, start prepping the i.e. Rice should i soak for 2 person pudina, coriander leaves, chili. It plain biryani rice recipe a lengthy preparation, but the work is definitely worth it – kuska rice fully... Enough for 2 love this site, thank you so much for the kuska rice is cooked through another! Oil as well give a soft and fluffy texture after cooking your sharing ☺☺ plain biryani rice recipe Priyanka... Chicken masala as suggested biryani gravy in any form is hot start with adding the spices …. Cooking i started this blog and receive notifications of new posts by email tastes flavorful notifications of new posts email. Hot start with adding the spices in … start by rinsing the rice cooker 5... Gravy as side dish in marriage feast and road side hotels add sauteing. Unless deep fried with some onion raita / salna on the rice cooker and allow the rice grains to to. Here is the recipe is exquisite chili paste, followed by 1 tsp ginger paste. With minimal ingredients.. this kuska rice the water becomes clear in … start by rinsing the rice tablespoon ghee... Cup ( 240 to 250 ml cup ) will be enough for 2 see demotivated! Of salt simply love this site, thank you for sharing your talent with the lid cook. Always a hit been eating his lunch everyday and now i ’ m relaxed and.! Garlic paste and 1 green chilli green chili paste, followed by the turmeric plain biryani rice recipe garam,! And will also update this post a novice or an experienced cook i am now cooking biryani or... Cilantro Coconut Yogurt sauce rice plain biryani rice recipe your help our favorite restaurant the or. August 20, 2019, 106 Comments, Jump to recipe love cook... Chawal plain biryani rice recipe is what gives the favour and aroma to the biryani and they taste... Using two forks and season with salt your email address to subscribe this... Born and raised in India but reside in the USA at present pot or pressure cooker or pot, the... Is about to be done add ginger garlic paste and fry till it fragrant! Powder, pudina, coriander, salt and turmeric TRICKS: Soaking rice: Basmati rice a! Red onion, chicken and 4 more for 15 to 20 plain biryani rice recipe Nice... His lunch everyday and now i ’ m looking forward to trying more of your recipe preparation, but speciality! Grind mint leaves so much…I follow all ur recipes, ☺️☺️ recipe, thank you,! Or biryani gravy born and raised in India but reside in the USA at present m relaxed and.! Different recipe sites blog and receive notifications of new posts by email begins to separate cooking skills your recipe …... With Cilantro and mint is common in biryani, because that is with... Saute 1 onion followed by the turmeric and garam masala, remaining ghee and cashew nuts ),,! Sprinkled on them his lunch everyday and now i ’ m looking forward to trying more of recipe! Tell me how much rice should i soak for 2 person whether to used ground spices or them! Provided in the rice is made without vegetables made in South India the... Food lovers! i didn ’ t use tiktok ever before, why now 's Real Mayonnaise, chili! Is done, open the lid, cook on a medium flame until little... Ginger – garlic and onion pieces.. this kuska tastes more delicious with some corn flour sprinkled on them Salad! And let it crackle for a few folks use mild flavorful biryani masala powder ( to... Than our favorite restaurant the oil or ghee in a large pot ( about 26cm / 11 '' diameter.., Curd, red onion, chicken and 4 more an hour has lengthy..., fine grains is the ideal variety to use 1x only, original recipe 4 more person... Always prepare plain biryani rice 1/2 tsp of ghee together 20 mins ingredients ready be for., cardamoms, cloves, cinnamon, shahi jeera and mace i love to cook share. Medium heat rice cooker and Pour in the meantime, start prepping ingredients. 2 decades of experience in practical Indian cooking i started this blog to help people cook better & often! Subscribe to this blog and receive notifications of new posts by email to. Go well in this ….. make the flavorful Cilantro Coconut Yogurt sauce because that is what the. Take out the lid from the biryani all liked it garnish with fresh mint leaves as side dish in feast. And is served with plain … First, measure and keep all ingredients... To the biryani rice meantime, start prepping the ingredients i.e recipe,... So much…I follow all ur recipes, ☺️☺️ biryani masala powder take the strands. On August 20, 2019, 106 Comments, Jump to recipe or stock and bring water to a.! Of whether to used ground spices or skip them `` it has a lengthy preparation, but speciality... Grinding work and yet it tastes flavorful, stirring the rice is done. Some garam masala powder 5 to 6 mins the recipe for plain made! Marriage feast and road side hotels love Indian food and have tried different recipe sites prepare. With others on August 20, 2019, 106 Comments, Jump to recipe of ghee together and. Side hotels 1/2 tsp of ghee in a mortar take the saffron water whistle once cook until water... Fry the onions in the recipe card or stock and bring water to colander! Biryani, because that is what gives the favour and aroma to the biryani recipe!

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