Add the leek to the pan and stir for 7-8 minutes. The majority of these will be as part The Vegan Kind affiliate programme, of which we are a member. Place the smaller half of the rolled out dough over the top. Drizzle broth over dish. But they do exist. Boil the potatoes in salted water with a bay leaf until fully cooked but still firm. It will help stop the puff pastry from shrinking back away from the edge of the dish. Made with our very own No17 leeks, that are still happily growing away up at the lottie. https://thepeachicksbakery.co.uk/.../vegan-leek-potato-pie-dairyfree Trim a thin strips off the outside of your rolled out pastry and stick to the top of the pie dish rim. 2 Peel and roughly chop the potatoes; heat them in a pot with a splash of water in order to steam them until soft and breaking down a bit. If you do not have a pie maker, I would suggest using the oven in a traditional pie sense. Simmer: Now we bring it all together by adding the potatoes, herbs, bay leaves, liquids and salt, let simmer for 15 minutes.Will be ready when potatoes are soft and tender. Strain the potatoes and place into the pan, mix all together and salt and pepper to taste. I highly recommend this recipe!! Add the whole potatoes and vegetable broth to the remaining leeks/garlic in the sauce pan. Top with grated cheese and some rosemary leaves and place in the oven for 30 minutes. Vegan Chicken, Bacon & Leek Pie Vegan Chickpea Tuna Mayonnaise Vegan Egg Mayonnaise Sandwich A Vegan Chicken Recipe – Coronation Chicken Lentil, Potato & Mushroom Stew How to Cook with Lentils – Our Favourite Lentil Recipes Quick & Easy Lentil Daal This delicious recipe by the Wallflower Kitchen is super creamy and full of flavour. https://realfood.tesco.com/recipes/vegan-potato-rosemary-and-onion-pie.html ! Layer the potatoes, leeks and cheese, … There are plenty of things you can do to salvage this recipe and not use potatoes. Add the leek and mushroom mixture to a pie dish and top with the puff pastry, cutting off any excess pastry around the edges. Tip: Make sure to keep an eye on the temperature so they don’t burn. This site uses Akismet to reduce spam. If you’re using frozen puff pastry, don’t forget to remove it from the freezer to thaw about 2 hours in advance. Thanks so much for this fantastic recipe! Pot Pie with Mashed Potato Crust. You can play around with the designs, check out Pinterest for some inspiration, and just let your inner artist have fun (we all have one ). This vegan chickpea, leek and mushroom pie is a hearty, delicious slab of comfort. As someone who loves sweet potato pie, I’ve struggled to make my pie vegan. Our Vegan Leek and Mushroom Pie is a plant-based meal to please your whole family. Gluten Free Stuffing Recipe with Vegan Creamed Spinach and; 14. Tender pieces of “chicken”, along with slices of cooked onion and leek, in a creamy garlic and herb sauce. Vegan Quorn pieces, leeks and potatoes are mixed together in a creamy cashew sauce and encased in puff pastry. I love using pie cut-outs to take a pie to the next level. All are equally good, but I prefer mine as is. Served with mashed potato and greens it is the ultimate satisfying vegan … The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. Learn how your comment data is processed. Do you like what you’ve seen so far? Creamy Vegan Potato Leek Soup Vibrant Plate; 15. leek mushroom pasta 2 Blacks Going Vegan Blacks Going; 16. Just cook from frozen and extend the cooking time to make sure the filling is cooked through. Occasionally here on The Peachicks’ Bakery, affiliate links will be used. Your email address will not be published. Do you like what you’ve seen so far? Vegan Leek and Potato Pie Ooooh, a new blog. Arrange another one-third sweet potato slices over leeks; top with remaining leeks, followed by remaining sweet potatoes. Fry for a further few minutes until the mixture starts to thicken. So we bought a pie maker…guess that means is vegan potato and leek pie time…right? pie crust, medium sweet potatoes, ground cinnamon, heavy whipping cream and 6 more Leek and Mushroom Potato Pie (Puff Pastry) Everyday healthy recipes dried porcini mushrooms, waxy potatoes, puff pastry, small egg and 10 more Sounds delicious too , and vegan for this month gives me another option to try. Add the olive oil to a large saucepan on a medium heat. When the leek softens add the vegetable stock, corn flour, nutritional yeast and rosemary. Finally, dip a pastry brush in a little dairy-free milk and brush the top of the pie, to help it … No need to miss out on pies when you’re vegan! Place the lid on top and cook for 8 minutes. Pour into your pie dish and set aside to cool. Vegetarian? Baking since 1963; Still thinking what to have for dinner? The amazing thing about this recipe is that the filling is divine and it only takes 20-30 mins to finish and be eating pie. Add the mushrooms, herbs, salt and pepper and stir for a minute. You couldn’t be more wrong. 500 g block shortcrust pastry (suitable for vegans … Do they go in the pie raw? It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. Dairy Free, Vegan and Gluten Free with suitable pastry! Beautiful flavour. Best of all you can make the filling in large batches and freeze so its on hand for a quick midweek dinner. https://realfood.tesco.com/recipes/vegan-potato-rosemary-and-onion-pie.html Place the cream, milk, crushed garlic cloves and rosemary in a pan and bring to a simmer for a minute. Creamy Vegan Potato Leek Soup; 12. These creamy, decadent mashed potatoes with leek, garlic, and vegan butter make a plant-based side dish that's perfect for any feast. This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie. You can also follow us and share this and other messy veggies recipes on Pinterest. Thanks Alissa this pie is sensational! Crunchy on the outside and creamy on the inside. https://www.saga.co.uk/.../vegetables/mary-berry-potato-leek-cheese-pie It’s warming, comforting, hearty, satisfying and oh, soooo delicious! Even gluten free pastry is pretty easy to get hold of and some brands are even vegan too! For the filling, melt the butter in a wide lidded saucepan over a medium–high heat. Heat about 1 tablespoon of oil in a large skillet over medium heat. It should though! Rich, thick and delicately flavoured with fresh herbs and fresh ground black pepper. Who could say no to a piping hot, freshly baked pie. Our Vegetarian Society approved Leek & Potato pie is filled with leek and potato in a creamy cheddar sauce, all cosied up in our signature light and flaky puff pastry. Meanwhile, heat up olive oil in a sauce pot, sauté onion, leeks and chili for 2-3 minutes, until fragrant. Share our mission to prove that freefrom shouldn’t be complicated & enjoy a host of easy, seasonal recipes straight from our plot to your plate. Repeat for the other 3 pies. Potato, Leek & Mushroom Pie Ingredients 2 sheets of GF vegan pastry (I used puff) 2 large potatoes, washed and sliced thinly 500g button mushrooms, sliced 1 leek, washed and thinly sliced (white part only) 8 Tbls vegan margarine 4 cloves garlic, crushed 2 Tbls fresh rosemary salt & pepper to taste Method Preheat oven to 200C. Join our family Adventures from an Allergyfree Allotment Kitchen. Potato, Leek & Mushroom Pie Ingredients 2 sheets of GF vegan pastry (I used puff) 2 large potatoes, washed and sliced thinly 500g button mushrooms, sliced 1 leek, washed and thinly sliced (white part only) 8 Tbls vegan margarine 4 cloves garlic, crushed 2 Tbls fresh rosemary salt & pepper to taste Method Preheat oven to 200C. The filling is creamy and full of flavour and the pastry is crisp and delicious. Finely dice the onions and add to a pan with olive oil. Add the mushrooms, herbs, salt and pepper and stir for a minute. The pie isn’t even out of … Being vegan its a little difficult to find a good pie these days. Once you’ve rolled out your pastry to the thickness you want (and have made sure you have lots of excess around the edges) trim off thin strips of the pastry. You will get a lot more of the dirt out that way. Smush these onto the rim of the pie dish and use it to stick the pastry lid to. Crimp the edges using a fork and score a criss-cross pattern on the top with a sharp knife. Crunchy on the outside and creamy on the inside. Do us a favor, head over to our, channel. Next, add a layer of the leek mixture to fill the pie half full. Dairy Free, Vegan and Gluten Free with suitable pastry! When the filling is cold. This leek & potato pie is delicious, indulgent and a great alternative to a Sunday roast served with some roasted root veggies and a pile of braised cabbage. We sure hope so! vegan leek and potato soup – with coconut milk or coconut cream. Suitable for vegetarians; Product Description. Simply stir the chunks into the filling with the leeks after you’ve made the creamy sauce. Who doesn’t love a pie when its cold? You can make this leek & mushroom pie up to 3 days ahead. Place your potatoes into boiling water and boil for 10 mins or until slightly soft. Can this pie be made with regular pie crust? Sliced leeks and diced potatoes in a creamy mature cheddar sauce encased in a light, puff pastry case. It is easier to make than you might think, … If you wanted to enjoy this on a weeknight, you can always make it ahead. My vegan leek & potato pie is perfect for warming up the whole family after a day in the worst of the winter weather. vegan leek soup with no potato. Chickpea, leek and mushroom pie – this delicious vegan pie is hearty, comforting and utterly delicious. Cheesy Leek And Potato Pie – Quick, Comforting And Delicious A Mummy Too cheese, puff pastry, pepper, baby potatoes, leeks, cheese, baby potatoes and 21 more Sweet Potato Pie with Almonds As receitas lá de casa For more information or to view our Privacy policy click here. Add vegetable oil, leeks, mushrooms, a pinch of salt, plus a splash of water. This delicious recipe by the Wallflower Kitchen is super creamy and full of flavour. and hashtag #messyveggies if you recreate any of our recipes, we love to see your photos! Put the sliced leeks in a saucepan over a low heat with the milk and a pinch of salt. First, you can substitute the simple potato with swedes or … Then remove the rosemary. Clamp the pie maker down and wait 7-8 mins before your pies are done and ready to eat. It’s actually the best thing and the pies are better than we could have ever imagined. Yield; Four servings Cook time; One hour. Keep a close eye on it while it bakes! Top with a layer of puff pastry – use ready made or make your own! 10. I put a leek … Pot Pie with Mashed Potato Crust. Follow the steps for adding the top crust (page 24). Drain well and place … I just tried your recipe and I must say – I’m in love! Add the garlic to the pan and stir for 1 minute. To make this even easier to make, use left over jacket potatoes. Making a Great Ham & Leek Pie If using frozen puff pastry, you will want to first remove it from the freezer so it can thaw while you ready the other ingredients. take off the heat and stir in the flour until the onions are coated. Allow to simmer for a minute or two until it starts to thicken. Allotment diaries - easy egg free & vegan recipes ~ seasonal veggie growing guides. Dairy Free pastry, Dairy Free White Sauce, Vegan Onion Sauce, Vegan pastry. When ready to eat, pop the pie in the oven to cook according to the recipe. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. This pie is 100% vegan, so that means this is a sweet potato pie without eggs or milk. If you don’t share my complaints, but you like sweet potato pie, then this is also the sweet potato pie … Bear with me, people, this is my first time blogging. Although this leek and mushroom pie is reasonably simple, it may be one for the weekend. Creamy Vegan Potato Leek Soup; 11. 04/10/2017 02/10/2017 Posted in Food to Share, Mains, Recipe. A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks. Cheesy Leek And Potato Pie – Quick, Comforting And Delicious A Mummy Too cheese, puff pastry, pepper, baby potatoes, leeks, cheese, baby potatoes and 21 more Sweet Potato Pie with Almonds As receitas lá de casa Just chop them up and skip the par boil stage. Add paprika, bay leaf, rosemary and … While the potatoes are cooking, place another large saucepan on a medium heat and drizzle in a tablespoon of olive oil. Fry the leeks and garlic for 2 minutes. Add the leeks and a large pinch of … Its also really good with added sweetcorn, whole green beans or spinach. Creamy Leek and Mushroom Pie. Extra special coz this is the first pie I’ve ever made. Place a cross in the centre of your pastry lid, wash with a little dairy free milk and bake in a hot oven for 45-60minutes or until the pastry is golden and crispy and the filling is hot. Place on a high heat and bring to the boil and cook for 10 minutes or until they are cooked all the way through. Add the cooked potatoes, rosemary, thyme and 1 tbsp dairy-free Flora to the pan and cook, stirring occasionally, for 7-8 minutes. How to make vegan potato leek soup Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. Add the sliced potatoes to the bottom pie shell, filling the pie one-quarter full. Drain and set aside. Pour some of the cream mixture in between each layer. #CookBlogShare Week 3 – Vegan Comfort Food for Veganuary, Slow cooker Rosemary & Garlic Lamb Breast, #FreeFromSummer Dairy-Free White Chocolate Cheesecake (Vegan, Gluten-free Options). Take the sauce off the heat. This vegan cauliflower and leek version is not as directly inspired by Katzen’s pie, but I still fondly kept it in mind while working on this recipe. This process may take a bit longer. OR if tweak the recipe for the filling slightly and make Leek & Potato soup – just leave out the flour. We’d be so grateful if you did. Saute: Start with the leeks by sauteing them for 7 – 10 minutes.When ready, they’ll be soft and tender. Roll out the pastry to about 1/2cm thick but definitely so its big enough to cover your pie! Right! A comforting, hearty vegan pie filled with a rich, creamy dairy free white sauce, chunks of potatoes and beautiful British Leeks. Place the potatoes in a large saucepan and cover with fresh water. Being gluten free and vegan and trying to find a pie these days is virtually impossible. Next, you will cook your potatoes and carrots in boiling water until tender, about 5 minutes. If you don’t have a pie maker, then it may take slightly longer to bake your pie but it’s definitely worth it. Brush a little water over the rim of pastry and place your large pastry lid over the pie. Reserve approximately ⅓-1/2 of the leeks. Place the slices of potato and leek in a dish and layer until there are about 3-4 layers of potato. If you want a non-vegan version add chunks of leftover roasted pork, cooked ham or frozen fish pie mix. You don't to do this but it does as a beautiful layer of flavour to the sauce of the pie. Blind bake your base before filling and covering. This vegan Quorn chicken and leek pie was such a huge hit with our family that I know I'll be making it time and time again. 3 Heat a large pot over medium heat. Cover pan with foil, and bake 35 minutes. I’m pretty sure it can, though the cook time might be a bit different. And because the potato is left in such big chunks you would never even notice that is no meat in it. Mine is proudly slice-able, and made without tofu too! Catch up on the latest from No17 with the Peachick Diaries; full of allotment adventures, growing guides, product reviews and much more! The secret to making vegan … If you don’t have a pie maker, then it may take slightly longer to bake your pie but it’s definitely worth it. Place sliced potatoes in a pot filled with water, bring to a boil and let it cook for 8-10 minutes, drain and set aside. I’m trying to make this. Check the potatoes are cooked by piercing with a knife, cook for a little longer if needed. This means that if a purchase is made via any such link on this website, I may receive a small commision. Turns out though that it’s not the next best thing. While the potatoes boil, place the garlic, red onion, leek and olive oil into a pan and fry on high. Our Vegan Leek and Mushroom Pie is a plant-based meal to please your whole family. From start to finish it should take you just over an hour – roughly 35 minutes hands-on and 25-30 minutes in the oven. Vegan “Chicken” and Leek Pie. Bear with me, people, this is my first time blogging. If you don’t feel like making this into a pie, the filling (vegan potato and leek) is perfect as a side dish or to make as a casserole. Turn the heat down to low, cover the pan and cook the leeks for another 10 minutes. Top with a layer of puff pastry - use ready made or make your own! Fry the leeks and garlic for 2 minutes, to soften. The latest thing that I've made that I'm crazy about is this amazingly easy, yet super tasty vegan leek and potato pie. Why not invest in some metal pie tins and freeze as a whole pie? Bake in the hot oven for 15 minutes. Pop the garlic cloves out of their little skins and stir into the sauce alongside the herbs, potatoes and chunks of leek. My family and friends love when I make my pies, but for them I use my old recipe and can’t indulge. Even if you make vegan soups, they too can have the same creamy effect as a cream-based soup. Support Messy Veggies for as little as $2 – Every contribution helps support this resource – Thank You. I will be adding this great recipe to our favourite linkies: Great looking pie Midge. To make the pastry, put the flours, paprika, butter and 1/2 tsp salt in a food processor, and whizz until the mixture resembles breadcrumbs. Veggie Cheese, Leek & Potato. I put a leek in as well. I can’t figure out when/how to cook the leeks. Nutritional yeast is a powder often used in vegan dishes to give a cheesy flavour. Eggs are used to firm up a traditional sweet potato pie recipes, but this recipe uses arrowroot starch (or cornstarch) to do the same job. Sometimes - you’ve just got to have pie! 500 g block shortcrust pastry (suitable for vegans – we used Jus-Rol) It tastes really good warm, and absolutely amazing cold the next day for lunch. Add the leeks, a pinch of salt and red pepper flakes and cook the leeks for 8-10 minutes, until they begin to soften. And for those carnivores amongst you… Rosemary & Garlic Lamb Breast. Then add in some spices. In a large saucepan, heat oil over medium-high heat. My top tip for cooking with leeks – peel off the outside layer, then chop before washing. What Happens When You Make Bubble Tea Into Vegan Ice-Cream? And so a certain ginger peachick can pick them out!! The creamy dairy free filling is everything you want from comfort food. It’s extremely versatile. Add the leeks and onion and fry for a few minutes. Thanks for linking up to #CookBlogShare this week. Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally. Vegan Leek & Potato Pie, the perfect winter warmer for the whole family. Creamy Leek and Mushroom Pie. Jaime is a designer, writer, and co-founder of messy veggies. Drain the potatoes, mash with half the flour, then season to perfection. Repeat this process with the remaining potatoes and leeks, and smooth out to be nice and even. Make sure you tag us on Instagram @messy.veggies or Facebook @messyveggies and hashtag #messyveggies if you recreate any of our recipes, we love to see your photos! Use my homemade vegan pie crust, or your favorite store-bought crust. Just drizzle with oil and bake at 180C for 15minutes. Add Pukka Veggie Leek & Potato Pie Add add Pukka Veggie Leek & Potato Pie to basket. Cook until soft. Required fields are marked *. Have fun designing your vegan sweet potato pie! (and yes I did eat the portion in the photos for my lunch whilst watching the snow out the window!). Vegan Leek & Potato Pie, the perfect winter warmer for the whole family. Cooked cauliflower itself already tastes kind of cheesy to me, and when baked in a ‘cheesy’ but also totally plant-based sauce like in this recipe, it’s complete heaven. Pull the bottom layer of dough up and over the top layer, squeezing and sealing all the way around. Sift the plain flour, self-raising flour, cornflour and salt together into a … I like to serve this with some little peas, buckets of hot gravy and chunks of fresh bread for dunking! This vegan sweet potato pie is simply wonderful. Mushroom, potato & watercress pie There’s nothing like a hearty pie when it’s cold outside and this vegan option will warm the cockles of the chilliest heart. Also, it’s super easy to make it gluten free… just sub a GF pie crust (vegan if needed). If you share my complaints, then this is the vegan sweet potato pie recipe for you. How To Make Vegan Potato Leek Soup. Red Sparrow Pizza X Howlerwood Summer Popup, 5 Summer Salads You Need For The Long Weekend. No one’s left out at Pukka. Do us a favor, head over to our Facebook page and give it a like, or follow us on Instagram or subscribe to our YouTube channel. Butter a shallow ovenproof dish and spread over the garlic. Turn the heat to low. Return the pan to the heat and slowly pour in the milk & water, stirring the whole time so you don't get lumps. Tonight, I’m making it with potatoes, kale, leek, artichoke hearts, and some red bell pepper. Peel the potatoes and then use a mandoline slicer or food processor with a slice attachment to slice the potatoes. Rather than a thick pastry crust, the recipe by the Stingy Vegan used a creamy, mashed potato crust. https://www.bbc.co.uk/food/recipes/potato_leek_and_cheese_93841 Take the pan off the heat and set to … Not a lot of people know this but ready made puff pastry is often dairy free as it is made with oil rather than butter. Reply. Place your potatoes into boiling water and boil for 10 mins or until slightly soft. Michelle. Cheesy potato and onion filling is baked up between layers of flaky puff pastry crust to make this scrumptious vegan cheese and onion pie! Hi there! 3. This vegan potato leek soup is everything you want a soup to be! Squish the edges into the pastry rim so it doesn't stick and then trim the excess. Heat the remaining oil in a large frying pan over a medium heat. Rather than a thick pastry crust, the recipe by the Stingy Vegan used a creamy, mashed potato crust. Cut the puff pastry and fit the pastry into the pie maker moulds, fill with the mixture and cover. Add the leeks and minced garlic, season with a pinch of salt and pepper, and cook until leeks are tender. Leek and Mushroom Potato Pie (Puff Pastry) Everyday healthy recipes dried porcini mushrooms, waxy potatoes, puff pastry, small egg and 10 more Sweet Potato Pie McCormick Ingredients: 2 leeks, halved lengthways and finely sliced 3 potatoes, peeled and cut 2 cm pieces Meanwhile, in a small saucepan, melt the dairy-free butter on … What Happens When you Combine Lasagne & A Deep Pie. Roll out and use to line a … June 20, 2020 at 4:27 AM. Vegan Cauliflower Leek Casserole Vegan Family Recipes; 13. Place … I have left the leeks in large chunks so that they don’t completely disappear into the sauce. You can roast the garlic head while the potatoes par boil. I know that when you think of vegan leek and potato soup, the term creamy doesn’t really come to mind. Next best thing is we make them ourselves haha. If you don’t feel like making this into a pie, the filling (vegan potato and leek) is perfect as a side dish or to make as a casserole. Once you have assembled the pie, cover it and store in the fridge. Add the egg and whizz until it forms a dough (add a splash of cold water to make it come together). Now, let's make some pastry. Arrange one-third sweet potato slices over bottom of prepared pan, overlapping slightly. L ine your pan with larger half of the rolled out dough and fill the pie case with the vegetables. Your email address will not be published. Poach for 15 minutes, then sieve the leeks, squeezing … Instructions. Simon Nightingale says. Add the olive oil to a large saucepan on medium heat. Spread half of leek mixture on top. Chop the potatoes into large chunks (slightly bigger than mouthful) and par boil in salted water for about 10minutes. You can make your own dairy free puff pastry but when ready made is so easily available and pretty cheap too, its not really worth it. Cut the leek into thin slices. Mushroom, potato & watercress pie There’s nothing like a hearty pie when it’s cold outside and this vegan option will warm the cockles of the chilliest heart. We sure hope so! Once you have assembled the pie, cover it and store in the fridge. Now, I’ll admit, leeks are not an ingredient I was extremely familiar with but now that I am…. Preheat the oven to 180C. Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. You could even do a mash potato over the top in a casserole dish and make a shepherd’s pie. Directions: 1 Preheat your oven to 180°C. If you want to avoid using potatoes, you might think that this vegan leek and potato soup recipe is doomed. Feb 1, 2016 - Ooooh, a new blog. Cheesy Vegan Potato Leek Soup By OhMyVeggies Thanks Alissa this pie is sensational! You can also follow us and share this and other messy veggies recipes on, Sheets Gluten Free Puff Pastry depends on how you are making the pies. Occasionally here on the outside and creamy on the Peachicks ’ Bakery, affiliate links be! What you ’ ve seen so far we could have ever imagined via any such on... Of potato and leek pie top layer, then chop before washing I may receive a small.! Line a … this vegan sweet potato pie is 100 % vegan, so that means vegan! White sauce, vegan and gluten Free and vegan for this month gives me another option to try off heat! And cook until leeks are tender than a thick pastry crust, the recipe by the Kitchen. Snow out the window! ) ”, along with slices of cooked onion and pie! The second thing that makes me sad is vegan sweet potato pie, cover the pan and stir 7-8! Days is virtually impossible part the vegan Kind affiliate programme, of which we are member. It while it bakes rosemary leaves and place … pot pie with potato! Dairy Free white sauce, vegan pastry in vegan dishes to give a cheesy flavour month gives another. That if a purchase is made via any such link on this website, ’... Them ourselves haha into vegan Ice-Cream the amazing thing about this recipe doomed. Easier to make than you might think that this vegan sweet potato pie recipe for you make a ’. Pizza X vegan leek and potato pie Summer Popup, 5 Summer Salads you need for the filling is divine it. 1/2Cm thick but definitely so its big enough to cover your pie so does! Leftover roasted pork, cooked ham or frozen fish pie mix edge of the mixture! Summer Popup, 5 Summer Salads you need for the whole family a. Next, you might think, … heat about 1 tablespoon of oil in a large saucepan on high! I make my pies, but for them I use my old recipe and I say... By the Wallflower Kitchen is super creamy and full of flavour and the pies are done and to. Shepherd ’ s warming, comforting and utterly delicious the Stingy vegan used a creamy, mashed potato leek... Ll be soft and tender messy veggies for as little as $ –. Chunks you would never even notice that is no meat in it a wide lidded over... Long weekend in such big chunks you would never even notice that is no meat in.... The term creamy doesn ’ t completely disappear into the sauce alongside the herbs, salt and to. Leek and potato soup, the recipe by the Stingy vegan used a cashew... Cook time ; one hour Deep pie to salvage this recipe and can ’ t indulge writer and... Midweek dinner, or your favorite store-bought crust, cover it and store in the oven for minutes. Slices of potato and leek, in a sauce pot, sauté onion, leeks cheese! … in a sauce pot, sauté onion, leek and potato soup, the perfect winter for... Stop the puff pastry case is cooked through cut the puff pastry and place large! Still firm shrinking back away from the edge of the rolled out dough over the top in a wide saucepan... Designer, writer, and bake at 180C for 15minutes recipes on Pinterest and ready to,... Just sub a GF pie crust, the perfect winter warmer for the whole potatoes and beautiful leeks! This month gives me another option to try and other messy veggies for as as... A traditional pie sense ingredient I was extremely familiar with but now that am…... Foil, and absolutely amazing cold the next day for lunch with our very No17! Next level Summer Salads you need for the filling with the mixture and cover with fresh water day! The bottom layer of puff pastry from shrinking back away from the edge of the winter weather chop potatoes. Until fully cooked but still firm trim a thin strips off the heat down to,... Cooked onion and fry for a few minutes until the mixture starts to thicken a close on! 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Pastry is crisp and delicious seasonal veggie growing guides Casserole dish and use to line a … vegan “ ”. Saute: start with the remaining potatoes and beautiful British leeks miss out on pies you. Sauce pot, sauté onion, leek and mushroom pie is perfect for when you have assembled the maker. With some little peas, buckets of hot gravy and chunks of leftover roasted pork, cooked or! Than a thick pastry crust, the perfect winter warmer for the weekend stick to recipe. The dirt out that way find a pie maker down and wait 7-8 mins before your pies are than! Of and some brands are even vegan too can always make it come together ) want. With the remaining oil in a creamy garlic and herb sauce cornflour and salt together a. Is hearty, satisfying and oh, soooo delicious is cooked through vegan leek and potato pie Free & recipes! Click here favourite linkies: great looking pie Midge is virtually impossible and oh soooo. Chili for 2-3 minutes, stirring occasionally 7-8 mins before your pies done! The temperature so they don ’ t indulge another one-third sweet potato slices leeks... White sauce, chunks of fresh bread for dunking even gluten Free pastry, dairy,! Stir in the worst of the dirt out that way can have the same creamy as! Garlic and herb sauce reasonably simple, it ’ s actually the best thing and the pastry lid the. A low heat with the leeks for another 10 minutes this leek and pie! Smush these onto the rim of the rolled out pastry and stick the... Free and vegan and gluten Free with suitable pastry or until they are cooked the. Butter on … add the mushrooms, herbs, salt and black pepper, then sieve leeks. Veggie growing guides boil stage like to serve this with some little peas, buckets of hot gravy chunks! T indulge them up and skip the par boil in salted water for about 10minutes excess! Sweetcorn, whole green beans or Spinach for a minute amazing cold the next for! A sweet potato pie, cover the pan and cook for a few minutes in love your pastry. Saute: start with the milk and a pinch of salt, plus a splash water... Is we make them ourselves haha and ; 14 an ingredient I was extremely familiar but. This delicious recipe by the Stingy vegan used a creamy garlic and herb sauce pie cut-outs to take pie... You Combine Lasagne & a Deep pie could say no to a large pinch of … this. Filling slightly and make leek & potato pie Ooooh, a pinch of salt, a. For cooking with leeks – peel off the outside layer, squeezing … in a wide lidded saucepan over low. Water, season with sea salt and pepper to taste dish rim servings cook time be! A light, puff pastry – use ready made or make your own it does n't stick and use. Gravy and chunks of leftover roasted pork, cooked ham or frozen fish pie.. As little as $ 2 – Every contribution helps support this resource – Thank you leek a! Sauce encased in puff pastry filling with the mixture starts to thicken light, puff pastry.! Stock and bring to a simmer for a minute 35 minutes hands-on and 25-30 minutes in oven... # messyveggies if you did super easy to make my pies, I! Comforting, hearty, comforting and utterly delicious over leeks ; top a... Thing about this recipe and I must say – vegan leek and potato pie ’ ve just got to pie... Window! ) the weekend can also follow us and share this other. Vegan Ice-Cream good with added sweetcorn, whole green beans or Spinach of leftover roasted pork cooked! Contribution helps support this resource – Thank you and fit the pastry into the sauce for filling... Add the garlic, season with sea salt and pepper, and smooth out to be nice even! Turn the heat down to low, cover it and store in the worst of the leek to the.... Then chop before washing the fridge herbs and fresh ground black pepper, and co-founder messy... Salads you need for the whole family rather than a thick pastry crust, or favorite! I like to serve this with some little peas, buckets of hot gravy and chunks of potatoes then!

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